🍜 RECIPE ⛈️Chinese style mushroom noodle soup 👇 Soba noodle soups are one of my Top 5 favourite things of all time. This takes less than 25 minutes and always makes me feel so much better 🌽🌿🌶️ 🍄
400g buckwheat noodles + boiling water
1 tbsp coconut oil
Bunch spring onions, thinly sliced, save 2 for garnishing or 1 small red onion
1 thumb ginger, finely chopped
2 fat garlic cloves, finely chopped
500g mixed mushrooms, roughly sliced
2 star anise or 1 tsp chinese 5 spice
1 small broccoli including stalk, roughly chopped
250g green beans (I had these in the freezer ) or add spinach / cabbage
2 handfuls frozen sweetcorn
900ml quality vegetable stock or broth
2 tbsp tamari
Juice of 1 lime or 1/2 lemon
Sea salt and freshly ground black pepper
Optional - 2 tsp fish sauce
1 large handful of fresh coriander, roughly chopped
Chilli flakes/ fresh chilli . ✔️Fill a saucepan with boiling water and cook the noodles, until al dente, according to the packet instructions (about 5 minutes, instead of the usual 6–8). Then drain, rinse with cold water (to stop them cooking), and set aside. ✔️Put the same pan back on the hob, heat the coconut oil and fry most of the spring onions (reserving some for serving). Add all the ginger and garlic on a medium heat for 3 minutes, stirring from time to time. ✔️Add the mushrooms and fry on a high heat for another 4 minutes followed by the star anise, the veg and then the broth/stock. ✔️Let simmer on medium high for 5 minutes, lid on, until the greens are just tender. Add the frozen sweetcorn for the last minute. ✔️ Add the cooked noodles, stir then turn off the heat and add the tamari and lime juice + fish sauce if using. Season to taste. ✔️Divide between bowls and scatter over the fresh coriander, spring onions and chilli flakes.
Craving for Ramen satisfied! .
Homemade and plant based only ingredients:) so proud! Here is what we used as a base but we did add quite a bit of miso paste and didn’t put any eggs obviously! ve http://www.coupdepouce.com/cuisine/plats-principaux/recette/soupe-ramen-vegetarienne Have fun with your toppings! I found that 2-3 leafy greens one marinated veggie for sourness and probiotics and Tempeh, tofu or beans for proteins are great options! .
Have fun in the kitchen! It makes the meal so much more enjoyable! .