Anyone enjoy dining alone? Enjoyed a solo-ish dining adventure at @ichiranny yesterday. "Ish" because @honeyandvelvet_ sat in the booth next to me. 😂
The solo booths at #ichiran were made to encourage diners to experience their meal fully without distraction. I'm not sure if that was the case for me, but the ramen was certainly delicious. And, a great way to enjoy a meal if you're the type that feel uncomfortable about dining alone. See more in my stories 🙏
So a similar recipe to my previous Thai green curry, but this time, much spicier, and I used rice noodles. I usually like using the noodles used for bun bo hue, but I had to settle for these thicker udon sized noodles today. She gave it an 8/10.
Go check out @southsoundtalk article and learn more on what inspired our owners to open up an authentic local ramen restaurant in Tacoma. We thank you all for the support and love you have given us since our opening. The best is yet to come 💜🍲🍜
🌱🍲 F R E S H I E 🌱 N O O D L E 🌱 B O W L 🍲🌱
Leftover noodles paired with tons of fresh raw veggies (carrot, bell pepper, bok choy, purple mustard greens, cilantro and daikon radish) and topped with a citrus sesame sauce made with rice vin, sesame oil, tamari, grapefruit and lime juice, and minced ginger. So freaking delicious and fresh. 😍 What fuels your Wednesday?
BROWN RICE NOODLE, TOFU, VEGGIE STIR FRY/ I ate this entire pan. If that isn’t symbolic of how delicious it is then idk what is! I love food like this and it was perfect for me rn because I’m plagued with a nasty sickness + craving allll the noodles/nothing too flavorful. SWIPE TO THE LEFT FOR THE RECIPE AND MAKE ITTTTT🍜