The right root to go 🌱
Manuka honey, orange & wholegrain mustard roast seabass 🐟
With green beans, mangetout & red onions 🥗
Served with wild rice 🍚
Restaurant quality food on the move 🚀
Did you know? 💭
Sea bass is a valuable source of both iron and calcium, with just one portion providing you with a quarter of the daily recommended amount we need in our diet 🐟
The iron in sea bass is different to iron found in vegetables, and is needed to keep blood healthy to prevent anaemia 🐟
Sea bass is also a good source of vitamin B12, and contains more calcium compared with other types of fish 🐟
Oranges, being rich in Vitamins B6, help support the production of haemoglobin and also help keep blood pressure under check due to the presence of magnesium 🍊
A class of compounds found in citrus fruit peels called Polymethoxylated Flavones (PMFs) have the potential to lower cholesterol more effectively than some prescription drugs without side effects 🍊
Green beans have impressive amount of antioxidants and even provide cardiovascular benefits 💚
Green beans are a rich source of Omega-3 fats too. The carotenoid and flavonoid content of green beans provide anti-inflammatory benefits 💚
Mangetout may promote enhanced brain health.
Several components of mangetout, such as potassium, folate, and various antioxidants are known to provide neurological benefits 💭
Folate has been known to reduce the occurrence of Alzheimer's disease and cognitive decline 💭
📸: Chilaquiles Verdes | One of the best things about the weekend is brunch! You get to have a delicious breakfast, hangout with friends and drink! What are some great brunch places to try out in Chicago?
Good morning, friends! I have a super serious question for you: do you drink one coffee bev (or other) all year round? I’m a hot coffee gal myself☕️, but yesterday called for iced evvvven though the shops are all set up for Christmas😅 just some morning thoughts for y’all! Hope your day is filled with whatever kind of drink you like to have on hand.😘 #friedeggsnsam
Whether you’re pulling for the Dodgers or Red Sox in the World Series, we can all agree on pulling a slice of cheese pizza from @cadarioveloce with a cold pint to wash it down... Game 1 starts tonight at 5:09 pm! #thegardensb#worldseries#savorsb
Tahu Gejrot 😍😍😍 Ich habe seit Wochen sehr selten gekocht, daher auch nur wenig selbstgekochte Gerichte gepostet. Seit Wochen habe ich irgendwie sehr viel im Kopf. Der Übergang zwischen Studium und Job fällt mir doch schwerer als gedacht. Dazu kommen noch eine und die anderen Sachen. Wahrscheinlich ist eher das Wetter daran Schuld 😏 Aber ich werde es schon überleben! 💪💪💪 #homemade#tofulover#nom#instafood#lecker#veggie#vegan#münster#foodlover
Salumi alert: Tomorrow @justinseverino releases the next round of subscriptions from his online charcuterie company. You can also order a one-time delivery of “All the Meats” in December. Holiday shopping ✔️ Party planning ✔️ Get your @saltyporkbits at saltyporkbits.com.
My first food post is my most recent delicious dinner - last Saturday night at Kaia in The Ned hotel.
Be transported back in time by this stunning hotel. With 8 restaurants to choose from I started off at their Asian restaurant Kaia & it did not disappoint!
Picture 1 : Starters! Melt in your mouth tuna tataki - the chill & pineapple on top was the perfect combination, & prawn tempura - large juicy king prawns with a tasty wasabi mayo.
Picture 2 : Main course - a mixture of sushi. Soft shell crab and prawn tempura rolls (my main) & vegetarian options for my veggie bestie of aubergine & avocado rolls. I would never order vegetarian sushi but even they were delicious!
Picture 3 : Me! Thoroughly enjoying my delicious cocktail, before I realised it had no alcohol in it 😂
I will definitely eat here again but first I want to try out the other restaurants in The Ned - next stop Ceccion’s! ⭐️ 8/10
💰£50 for starters, mains & 2 cocktails