Pan Fried Salmon with cherry tomatoes, corn salad and chorizo and made a chorizo oil/mustard dressing drizzled with @ladi_biosas Olive oil recipe adapted from @jamieoliver cook book #QuickandEasyFood
To achieve those crispy salmon skin i recommend to fry the salmon on a non stick pan skin side up for 2-3 mins and flip it over skinnside down for 5-7mins to achieve those crispy salmon skin
When I spotted these "Birthday Party" Oreos, I couldn't be more excited. I had known of them for a while, but didn't realise they had so quickly jumped to the UK! Although I was not disappointed with the flavour, it seemed to fall short of the excitement in its name. It tasted too much like an original Oreo, with the addition of a few sprinkles- barely noticeable- and a caramel-like taste added to the créme. It seemed much sweeter than your original Oreo, and it tasted less like caramel that was added, but rather another spoonful of sugar. However, I feel as if I might choose it over regular Oreos, so it has not failed to taste as delicious as usual. Not a regular snack for me, but definitely worth a try.
Sundays are for vegan pizza🤤🌱🍕
There’s a pizza place near us that just recently added vegan cheese to their menu and started serving vegan pizza👌🏽We are surprised more pizza places don’t add this small addition to their menus- they are missing out on all the business of hungry vegans🌿
We top ours with olives & mushrooms- what are your fav pizza topping combos? Suggestions appreciated!👇🏽