Another dinner - another experience - Teppanyaki! Not the first time for us, but the first time on @milaidhoo. We had the chefs show followed by a gorgeous piece of New Zealand lamb loin and a #japanese pork chop (cooked in the kitchen on the grill) with egg fried rice and mixed vegetables, all of which were superbly cooked and seasoned. It was a welcome change to have something prepared very simply and presented without much fuss. Just what we needed today.
Ps. Apologies for the quality of photos, the lighting was terrible at the restaurant.