Last night's cuisine 😛
Naan Pockets Recipe in English:
-Maida (All-purpose flour) 2 cups
-Cheeni (Sugar) 1 tsp
-Baking soda ½ tsp
-Namak (Salt) ½ tsp
-Khameer (Dry instant yeast) 1 tsp
-Oil 1 tbs -Dahi (Yogurt) ¼ cup
-Pani (Water) Luke warm as required
-Dahi (Yogurt) ½ cup
-Garam masala powder (Whole spice powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Lemon juice 3 tbs
-Hari mirch (Green chili) Chopped 1 tbs
-Hara dhania (Green coriander) 1 tbs
-Chicken small cubes ½ kg
-Oil 2 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chili) 4-5
-Hara dhania (Green coriander) 3 tbs
-Namak (Salt) to taste
-Zeera (Cumin seeds) ½ tsp
-Mayonnaise 2-3 tbs
-Dahi (Yogurt) ¾ cup
-Pyaz (Onion) Chopped
-Tamatar (Tomatoes) Chopped
-Band gobhi (Cabbage) Chopped
For Tawa Naan:
-In bowl,add all-purpose flour,sugar,baking soda,salt,instant yeast,oil,yogurt and mix well.
-Add water and knead until dough is formed.
-Apply oil over the dough, cover and let it rest for 2-3 hours.
-Add oil and knead again.
-Now take a dough,makes 5-6 naans and coat in dry flour, roll the ball with the help of rolling pin into a flat round circle and prick with fork.
-Heat griddle and put round dough and cook from both sides.
-In bowl,add yogurt,whole spice powder,red chili powder,salt,lemon juice,green chili,green coriander and mix well.
-Add chicken,mix well and marinate for 15-20 minutes.
-In frying pan,add oil and add marinated chicken,cook until chicken is done,set aside.
-In grinder,add mint leaves,grren chili,green coriander,salt,cumin seeds,mayonnaise and yogurt, grind until smooth,set aside.
-Take naam,add chicken,onion,tomato,cabbage and drizzle chutney.
-Cover one side of naan, pierce the tooth pick and serve with chutney.