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Hey everyone ! I’ve been a little sick this past week.🤧 So besides putting together season two of “how to cocktails” for you all, I’ve been also trying to fight this light cold. That being said today we have a cocktail that is NOT TO BE MADE. It is for HUMOR purposes ONLY. I didn’t drink this lol but it made me laugh so I thought I’d share! To all my fellow sick friends, get better !
What would you name this concoction??
This time of the year means we have to get all the fall drinks going and this Harvest Moscow Mule is perfect for those cold nights by a fire and would be fun at a wedding this season!
Recipe via @stylemepretty and photo by @elizabeth_vanlierde
Harvest Moscow Mules
3 Oz of apple juice
4 Oz of hard apple cider
1 Oz of bourbon
1 Oz of cinnamon whiskey
crushed ice, cinnamon sticks, lime wedges, and apple slices for garnish
1. In a copper mug fill with crushed ice and pour in all ingredients.
2. Finish cocktail off with a garnish of lime wedges, cinnamon sticks and apple slices.
Does it count as a night cap if you have more than one? 🤫🥃
Huge thanks to @thelocalpalate for hosting #WhiskeyAfterDark at an incredible venue (@thecedarroomchs) per usual. It was great to connect with some of the best names in whiskey, spirits, beer and wine, as well as familiar faces within the F&B and creative community. I love this city and the people in it. Cheers to you Charleston 🙌🏾
Feeling cozy at one of my favorite Austin restaurants. @thebrewerstableaustin, which doubles as a brewery, is releasing a fall food menu to go along with many of the appropriately seasonal house beer offerings, all lagers featuring culinary ingredients like sourdough (bread makes the best beer!). The cocktail in my hand is the first mixed drink I’ve had here, with gin, @revolutionspirits Amico Amaro, orange bitters and a fantastic house brew called the Bulk Repeater — so it’s not just the beers that are good here.
‘Long Day Antidote’
After a long day at my real work, all I ask for is a large bowl (not a glass) of this cocktail that I created during my last shift at my imaginary job as a bartender😂😉
10 days ago I left some tequila infusing with guava... my original intention was to leave it there for 3. Best mistake I’ve made!
In the past 10 days, the guava flavor really bonded with the tequila. Now, while drinking this cocktail I feel like I’ve been transported to an island far far away. I also feel a little drunk! #Salud 🤙🏾
Long Day Antidote
1.5 oz guava infused tequila
1 oz dark rum
1 oz fresh lime juice
1 oz 50/50 agave nectar
0.75 oz Aperol
0.5 oz ginger liquor -
Shake with ice, pour into a bowl filled with crushed ice, and garnish with some cucumber to make it look a bit healthier 😂
Now sit back en remember that Saturday is just Thursday and Friday away! -
Christiaan’s Bar is back at #Tavern this Saturday 10/20 from 6p-close! @christiaanrollich ‘s Artisanal Classics for the evening include: 🍹🥃🍸🥂🍹🥃 ~Old Pal 🥃
Whiskey with all house made dry vermouth and Campari ~Pegu Club 🍹
Gin with all house made orange liqueur and bitters ~Blood and Sand 🥃
Scotch and orange with all house made cherry liqueur and vermouth
Using my Copper Box from @bespokepost. Not only are moscow mules my second favorite drink. But both the vodka and ginger syrup in this are made in my home town of Austin TX! #mixology#moscowmule#titosvodka#bespokepost