"Grape Job" Garden Thai Basil infused gin, Red grape, Georgia peach, @stgermaindrinks elderflower, lime and lime oleo slushie. I totally thought of the name of this first and then worked backwards lol. Photo credit @jaredallman
In 2015, the “Creative Flavours”, including Cascade Celery (wild celery, angelica, hops), Orange & Juniper (citrus, herbs, cinchona), Suius Cherry (chicory, caraway, gentian), Clingstone Peach (black cardamom, pepper, flowers), Western Haskap (licorice, cacao, red fruit) and Arabica Coffee (baking spices, black fruit, oak) were launched. .
We are thrilled to offer these flavours at Tales of the Cocktail’s Bitters Market this week, and at Keife & Co. in New Orleans, LA. 📷 // Ian Miller #bitteredsling#totc2018
With tropical vibes, craft cocktails and canapés, you'll feel like you're on vacay in downtown Los Angeles. Join us today for Sundowners at @hotelfigueroa's pool from 3-10 PM. Free admission.
Photo credit @lydbreezes