Have a seat and lean in, friends. I’m about to introduce you to the most amazing Lobster roll you’ve ever seen! Let me first share that chef @jimmypapadop from @bellemorechicago took some time out to visit the fine folks of @lobsterfrommaine this summer - learning and experiencing what it means to be one of the lobstermen that haul in tons of lobsters a year. Chef Jimmy absorbed the life and livelihood of lobstering. Upon his return, he created some stunning dishes with our favorite crustacean. But it’s the abundance and simplicity of his version of the lobster roll that has me calling Chef Jimmy “The Lobster Whisperer” 🙌 Whole pieces of fresh new shell lobster is poached in butter, then layered onto a soft and buttery toasted brioche bun. With every bite, you taste the succulent lobster with the perfect amount of butter that keeps you wanting more! Yes, today is #nationallobsterday - but this lobster roll is so good, you’re gonna want to celebrate this happy day every day! ❤️ #bellemorechicago#westloop#westloopchicago#jimmypapadop#lobsterwhisperer#lobster#mainelobster#lobsterroll#briochebun#toasted#butter#butterpoachedlobster#bellemore#sweetlobster#deathrowmeal
TFW @wapoexpress asks you to vote for the best fast casual, best Indian Restaurant, for their #Bestof2018 , and you've got just the place in mind #RASA#Getoutthevote
Click the link in our Bio to vote for your fave fast casual today! #supportlocal#madeindc 🙌🙏🙌
“When you fish for love, bait with your heart, not your brain” I have so much love for probably the most delicious fish dish I’ve had! @hugosfrogbar makes the most memorable Chilean Sea Bass: Miso marinated & served with Hon Shimeji mushrooms and green peas. The Sea Bass is cooked to beautifully preserve its buttery/flaky texture while the miso glaze is slightly caramelized....excellently done! This is one fish dish that will appease those who love fish and even those who aren’t big fans. Yes, it’s that good! Hugo’s is consistently creating some of the city’s best seafood dishes. There’s never a bad meal here when you combine their excellent food and world class service. They’ve captured my ❤️ for sure! #hugosfrogbar#hugosfrogbarchicago#chileanseabass#misoglazed#honshimeji#mushrooms#peas#goldcoast#rushstreet#viagratriangle#solidmeals#consistentlygood#fishylove #🐟
Walked into @thetacoinabag with the goal of inhaling a bag of my beloved Cheeseburger Nachos - but it was the discovery of their Bacon Brownie that had me all 😍 Not sure how I missed this, but thankfully it was brought to my attention by the nice man behind the counter! Super rich & decadent brownie is layered with whipped cream and bacon bits. I am not quite sure what it is about this brownie, but it has a delightful density and creamy texture all at once. There’s a slight smoky flavor that’s not from the bacon crumbles. But the bacon does add an incredible balance with the saltiness and texture. This is a seriously delicious dessert my friends! You’ll be remember this long after you’ve devoured it. If you haven’t been to Taco In A Bag, I would highly recommend a trip there - it’s a really fun way to enjoy all the things we love about tacos, but just all contained in a bag! Their Cheeseburger Taco is a classic! But don’t miss out on their Mikerib Delixe. It’s my 2nd favorite: burnt end bbq sauce! 🙌 It’s great place to appease all ages and all kinds palates! They offer gluten free / dairy free options as well! Don’t underestimate them, one visit and you’ll be a fan, too! #tacoinabag#tacoinabagchicago#gluttonforcefive#walkingtacos#portabletacos#containedtacos#cheeseburgertaco#baconbrownie#decadentdesserts#surprisingfind#bestbrownieintown#dontlimittacostotuesday#somethingforeveryone#memorablefood#uglydelicious#deliciouslyugly#brownieaddiction#tacoaddiction
NEWS, BAKERY ITS COMING!
Since last year we were trying out many ways of creating tasty Breads & Cakes on our A'La Carte Menu. We have developed great Sourdough Bread recipe which works perfectly, now we want to go one step further and start short Two Weeks Trial before we will go on full board!
BAKERY - we believe each village should have perfect sourdough bread, cakes and place where you could pop in for quick coffee / tea and cake.
This is only trial and its all depends on you, if we will go on with our plans on full time basis :) When ? Thursday 27th of September :
We will start serving one cake each day, you will be also able to pop in and buy Sourdough Bread, we will start with two different breads : Plain White & Rye with Seeds.Of course our Restaurant Menu will be also available, so there are plenty more desserts to choose from.
Bakery Opening Times :
Thursday, Friday, Saturday & Sunday 12:00 - 3pm, there is no need to book any tables, simple just pop in, check what we got and try us out!
Tea & Cake £5
Coffee & Cake £6
This Thursday Cake of the Day : Apple & Peach Cake
Plain Sourdough Breads approx 1kg £4
Rye Sourdough Bread with Seeds approx 1kg £6 *Weight of raw ingredients.
On the Left : Man behind food @houseoffeasts
@chefconsultant - Damian Wawrzyniak. - UK TOP 10 Food Pioneer by BBC Good Food - Knights Cross Award from Mr President of Poland @prezydent_pl for promoting Polish Cuisine worldwide - Selected as First Polish Chef to cook on @bbc With Queen of Baking Mary Berry - Selected as First Polish Chef to serve Traditional Polish Feast to @theroyalfamily , Prince William and Kate Middleton
You can find more about our food and culinary ethos on our website and socials.
See you all soon at House of Feasts.
Cheers, y’all. 🙌🏽
We make all of our homemade juices fresh in-house every day. Sip away from one of our 4 game changers: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Mint Cardamom Limeade
Autumn has arrived - and so has our New Autumn Menu! Here our outstanding smoked flatbread with Danish Lardo and ramson capers.
No fuzz, just fresh quality products!
By head chef: @nicola_fanetti
Fifth course at Kashiwaya -
Yakimono: deep fried Ayu (sweet fish) with roe alongside Tade and radish vinegar.
Pairing: White wine, Menetou Salon Cuvee Pierre Alexandre 2014, France
@MichelinGuide 2018: 🌟🌟🌟
@RelaisChateaux 2018: ✔️ .
Did anyone else grow up with parents who insisted they had to finish everything on their plate? Otherwise, you couldn’t leave the table. 🙋🏻♀️ As an adult, any giant plates of food set in front of me causes a mixture of excitement and nervousness 😬 I love me a great value, but I hear my parents voice in my head warning me that I need to finish my food! Thankfully, places like @noonokabab gives generous portions of their incredibly well done Persian cuisine AND are happy to give you as many to-go boxes as you need! Their shiny new fast casual spot on Kedzie (just south of Lawrence) is serving up some of the city’s best kabobs and dill rice! This is the single Chenjeh kabob consisting of seasoned tender rib eye, served with grilled tomatoes & onions, and a generous side of their dill rice. This plate will set you back only $10.95 🙌 Their menu is vast, lots of kabobs and combinations. As well as wraps and sides. I’m loving their new space, which happens to be across the street from their original location - which remains more elevated Persian dining. There’s a small parking lot attached with high turnover of cars. I love that they’re close to the Kedzie Brown Line so a quick hop on and off the train for carry out is perfect! Give them a try if you haven’t been! You’ll be amazed at the quality and value! #noonokabob#persianfood#persiancuisine#albanypark#albanyparkchicago#kabobs#chenjeh#dillrice#kedziebrownline#greatfooddeal#qualityandquantity#cleanplateclub#leftoversfordays#persian_foods#lovemeagooddeal
1. "How do u make that awesome potatoes??
2.well , we are salting potatoes with potatoes thats why :D -we are using our leftover potatoes from last night service to make potatoe salt:puree it,dry/bake it , add hickory smoked salt in to the mixture and mix it.Use it as a salt to salt your potatoes.Potatoe porn.