For popular demand, Mole is back on specials!
Come enjoy again or for the first time this iconic Mexican dish.
Thonglo Soi 7
Limited parking available
Mexican Grilled Salmon
🎉 For my father-in-law’s birthday, I wanted to create dinner that’s soft, mildly spicy, high in protein and nutritious. Grilled salmon is fantastic and fits into all the criteria!
😋The grilled salmon fillet is tender on the inside; outside is lined with a crispy skin which is fully infused with mild spicy Mexican burrito flavour throughout.
🧀A few small cubes of feta cheese is enough to add saltiness. 🌶The cauliflower and asparagus cooked in this way is able to maintain their natural sweetness.
🍋Lemon juice provides an extra zing!
👴🏻The main thing is the “birthday boy” enjoyed the dish for his birthday!
salmon fillet 600g
Burrito spice mix (40g, Old El Paso)
4 Tbsp olive oil
90g Danish feta cheese, cut into small cubes
handful of fresh basil, chopped
1 bunch asparagus
400g cauliflower, cut into big florets
1/2 lemon 🍋 .
1. Prepare burrito seasoning: Mix Burrito spice mix with oil, add in chopped basil.
2. Spread the seasoning to skinless salmon side (facing up). Oven grill for 10 minutes.
3. Steam the cauliflower for 10 minutes at the same time.
4. Turn the salmon fillet skin side up, spread seasoning onto skin.
5. Put the steamed cauliflower onto baking tray. Spread with seasoning.
6. Put feta cheese cubes onto salmon, cauliflower.
7. Put the asparagus one side, brush with olive oil.
8. Oven bake all together for 10 minutes.
9. Squeeze 1/2 lemon juice around.
10. Serve with tomatoes, guava, fresh basil (all from own organic garden).
👫Hello friends👬 🔊🔊Day of the dead is almost here!👀👀
Come and enjoy ❤ with us our traditional❤ 🍞Pan de Muerto (Bread of the Dead) and 💀Chocolate Skulls.
Place your order at:
give us a ☎️ (03) 93299477 📆Available from:
19th October to 3rd November 💰💸💰
🍞1 piece of Pan de Muerto $6
🍞🍞2 pieces of Pan de Muerto $10
🍞🍞🍞3 pieces of Pan de Muerto $ 14
💀💀Chocolate skulls $8 each💀💀 📆Day of the dead is coming soon!
Order now and enjoy the best Mexican🇲🇽 tradition!
💥💥Stay tuned🗞 for special menu and 🎷🎸🥁event update soon📆
See you soon!
Breddos Tacos Clerkenwell, dinner, September 2018.
I've been a fan since @breddostacos opened and always thought they do some of the best tacos in London. However, this time I was a bit disappointed.
We had a good mix of most of the tacos, guac, corn, grilled chicken etc. and I found the flavours to be a bit muted throughout. Whereas before I felt like the taco was shouting and about to jump at me from the plate - so zingy, so vibrant, so punchy - I thought that they were now just whispering and I couldn't really hear what they were saying.
Hopefully just a one-off and not a fall in standards because I know these guys can cook.
Stasera ho voglia di trascorrere una serata allegra e festosa, all’insegna di tante risate, buona compagnia e soprattutto buon cibo! Tutto questo si racchiude in una sola parola: Messico! Allora ho pensato proprio a te @roberto20vi, che ne dici se raggiungi me e i miei amici per una bella seratina messicana ? Con le #SottiletteMexican l’esplosione di gusto è assicurata, ti aspetto per tanto #MexicanFood e divertimento a volontà! 🤗
I’ve been getting really creative with my cooking lately since there are many of our favorites missing from England. Last night I made homemade enchiladas and made my own enchilada sauce from scratch! Moving to England has really upped my cooking skills. Also I made a few healthy changes as well using gluten-free flour for the roux and vegetable stock for the sauce, used less cheese and added some healthy sides. Healthy doesn’t mean sacrifice it just means change. My plate of food was less than 500 calories.#healthymeals#cookingskills#enchiladas#homemade#homemadeenchiladas#mexicanfoodinengland#mexicanfood#imissmexicanfood#foodporn