Friday comfort food alert! 💥How good and warming does this baked gnocchi look? Fresh gnocchi - courtesy of our friends at iPastai - mixed together with zucchini, chilli, creamy mascarpone, parmesan and lemon zest to add a bit of zing. Served along with an obligatory green salad 🥗
In case you need this dish in your life - just click the link in our bio and everything will be delivered to you next Sunday. Stress-free and fuss-free 👩🍳💁♀️
FROM CROP TO CUP: From the sourcing of high quality, raw green beans to pouring a rich and delicious cup of RICCI’s artisan wood-roasted coffee – it’s crop to cup the RICCI way! In sharing with you our unique roasting process, the RICCI team sincerely aim to maximise your drinking pleasure. Buon Caffe! #RICCI#ArtisanWoodRoastedCoffee
Our sweet new special! Apple cinnamon brioche French toast with cooked apple, caramel sauce, fresh strawberries, blueberries, vanilla cream & maple syrup 😋 #weekendspecial
Open 7:30am–4pm Saturday & Sunday; 6:30am–5pm weekdays. Kitchen open till 3pm, 7 days a week 🍳 #workshopglenhuntly#melbourne
HOLY SMOKES IT’S KNOCK OFF TIME! Check out our cute kitchen crew modelling our latest and greatest! On the left Seb is showing off an APPLE & RHUBARB MARGARITA made w. housemade Apple & rhubarb syrup, tequila, Cointreau & fresh lime and on the right DYLAN is sippin a sweet BLUEBERRY & LEMONGRASS SOUR made w. A housemade lemongrass syrup, bourbon, fresh lime, blueberry jam and an egg white! YUM!!!!
❤️WIN A DISH FRIDAY!!! 😱😍😋
Today’s Dish is “BRISKET BENNY”
1️⃣ FOLLOW @blackgoldest2016
2️⃣ LIKE This Post ❤️
3️⃣ TAG A Bestie 😊
➡️ ONLY PICTURED IMAGE IS FREE
➡️ ONLY ONE WINNER AND ONE FREE DISH
➡️ MUST BE REDEEMED BY FOLLOWING FRIDAY (1 Week)
➡️ WINNER ANNOUNCED SATURDAY MORNING
Rating - 8.6/10
Mississippi style chicken burger - Buttermilk fried chicken, avocado, jalapeno, cabbage and carrot slaw, spicy mayo with hand cut chips - $18.50
💚The burger was very tasty and the flavours were balanced well. The chips were the perfect additon to compliment the burger. 💔The slaw had a bitter after taste which ruined the flavour and let the dish down.
@venezianocoffeeroasters have opened their factory doors with a brand new cafe ☕️
With high ceilings, floor-to-ceiling windows, an industrial-meets-modern fit out and green plants scattered all over the place, @venezianocoffeerichmond is everything a Melbourne cafe perched inside a factory needs to be 👌
They've only been operating for the last few weeks and people are loving it!
Tapas done right with the freshest ingredients from the farm at Green Olive at Red Hill. Also, the place where much of my family got into dukkah courtesy of the fragrant olive oil that they make in-house!
TURN UP THE BEET WITH THIS INCRED VEGAN BURGER BY @cheekybynaturecafe🍔. Think falafel but burger style with allllll the good stuff, beets, pickles, 🍅, lettuce and spicy capsicum relish 🤤
Girl boss of life and owner, Maria, hand cuts & dehydrates the sweet potato over night so when they are fried they are ultra crispy🙌🏼 add tahini dipping sauce and you have yourself a foodgasm 😉