Who wants to wait for Meatless Monday when you can do Sans-Meat Sunday!!!
This simple Eggplant Parmesan and Broccoli Tots were 1) filling and 2) tasted amazing!!!!
You want the recipe? Drop a comment or favorite emoji and I’ll send it to you!
Brains 🧟♀️🧟♂️ aka whole roasted cauliflower with lemon tahini from @stonefiregrill SOOO happy to see tahini on restaurant menus. It’s one of our favorite condiments 🙌🏼 Vegan friends, this place has a nice selection of clearly labeled vegan options #tahini#cauliflower#stonefiregrill
One of those times when you order a teriyaki tofu plate and they bring you tofu steaks with a teriyaki sauce drizzle. It’s NOT teriyaki tofu, although I’m okay with it cuz it’s still tasty.👍 #justjapanesethings
🍃We had a great lunch at @vegiliciousus in Huntington Beach today! Organic, vegan, non-GMO, fresh, no MSG food in a cute little cafe setting. The owners cook and serve in the friendliest way possible. Seriously, I think she is the nicest and happiest server I've ever had! We'll be back for sure. 😊 #vegan#huntingtonbeach#smallbusiness
Just now off the mushy food diet after my wisdom teeth surgery. Finally, real food!! 🎉🤩 This bowl of soup was just what I needed on this rainy day. Koyo noodles have no artificial flavors or preservatives and only use simple & clean ingredients. The noodles are literally just made out of organic wheat flour and sea salt!!!
Vegan lemongrass ginger @koyonoodles ramen + baby kale + edamame + sesame oil
🌱I have decided to take my health to the next step and ear more raw vegan meals. If you think about it, we lose a lot of the plants original nutrients when we are constantly cooking our foods. It’s amazing how creative you can get with your fruits and veggies when you take away the conventional oven and stove top! I wanted to make a raw “alfredo pasta” and this is the final product! I used avocado as the base for the creamy sauce, and zucchini for the noodles. Needless to say, it was quite a delicious substitute without the bloating you get from pasta! Here’s the recipe:
Raw Vegan “Alfredo Pasta”
Ingredients: (2 servings)
2 zucchini squash
1 small avocado
5 basil leaves
1 tablespoon lemon juice
1 teaspoon fresh garlic, minced
1/4 cup cilantro, chopped
1/4 cup tomato, chopped
1 tablespoon green onion, chopped
1/4-1/3 cup water (depending on your preference of creaminess in the “Alfredo”)
1 teaspoon raw sea or Himalayan salt, finely crushed
1/2 teaspoon fresh cracked black pepper
Use a spiralizer to instantly turn your zucchini into pasta looking shreds. Discard the ends and the seeds remaining. Add the zoodles into a small bowl with the chopped tomato and set aside. In a small food processor add the avocado, lemon juice, basil, garlic, cilantro, water, and the seasonings and pulse until it is a consistent creamy sauce. Mix the sauce into the zoodles evenly and and top with the green onions and some extra black pepper. 🌱 #vegan#recipe#rawvegan#raw#love#green#yum#delicious#veganrecipes#easy#simplicity#lunch#meatless#meatlessmeals#zoodles#veggies#vegetarian#food#foodie#foodphotography#yummy#easyrecipes#herbivore#healthy#healthyfood#healthyrecipes#healthylifestyle#avocado#veganfood#easyveganmeals