Used up all this matcha powder. I used to make matcha lattes with this, but lately have been adding it to my protein shakes for some caffeine. I need to buy some more matcha powder for my shakes since this is all gone now. Was pretty tasty and had a mild rice flavor too. I bought it at World Market. #matchapowder#matcha#greentea#productempty#productempties
MORNING CALM. “This is the only organic Spring harvested Matcha that I know of. It is so soothing. I feel relaxed and alert after drinking it. I love having the confidence that when I'm drinking it, I'm not getting any lead or other harmful ingredients. I LOVE it!” - Summer P
🎶On the third day of Matcha my true love sent to me 💚
THREE MATCHA DONUTS! 🍩
RECIPE (Yields 12 Donuts)
•1/4 cup aquafaba (the liquid in a can of chickpeas)
•1/2 cup unsweetened plain almond milk (warmed in the microwave or on stovetop)
•1/4 cup melted coconut oil
•1/3 cup cane sugar
•1/4 cup maple syrup or agave nectar
•1 tsp pure vanilla extract
•1/4 tsp sea salt
•1/3 cup unsweetened applesauce
•2 tsp baking powder
•1/2 tsp baking soda
•1 Tbsp culinary grade matcha powder powder
•3/4 cup almond flour
•1 cup all-purpose flour (plus 2 extra Tbsp as original recipe is written)
•2 cups confectioners sugar
•2-3 Tbsp almond or coconut milk
•1 1/2 - 2 tsp culinary grade matcha powder
•1/4 tsp vanilla extract
•Preheat oven to 375°F and lightly grease two donut pans.
•Whisk aquafaba in a small bowl with a mixer (or whisk) until soft peaks form - about 1-2 minutes. Set aside.
•Warm almond milk in the microwave. Set aside.
•To a large mixing bowl, add the melted coconut oil. Then add the sugar, maple syrup, vanilla extract, and sea salt and whisk to combine. Then add applesauce and warmed almond milk and whisk once more to combine.
•Add baking powder, baking soda, matcha powder (sifted), almond flour, and all-purpose flour and whisk to combine.
•Lastly, add the whipped aquafaba and gently stir/whisk in, trying to be as gentle as possible. If the batter appears too thin at this point, add 1 Tbsp each almond flour or all-purpose flour at a time until it thickens up. It should be semi-thick and more scoopable than pourable.
•Divide batter evenly between donut tins, filling all the way full. There should be 11-12 donuts.
•Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean and the top appears dry and fluffy. Time will vary if you sub ingredients.
•In the meantime, make glaze (optional). Add confectioners sugar, sifted matcha powder, non-dairy milk, and vanilla extract to a small bowl. Whisk to combine.
•Remove donuts from oven and let cool for 1-2 minutes. Then transfer to a cooling rack and let cool for 5 minutes.
•Dip in glaze. Then top with desired toppings and enjoy!
MATCHA is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing.