Negi Negi Gyoza from Manichi Ramen. One of their popular dishes.
Okay could not just have ramen. Had to also order one of their Gyoza plates. Green onions top a crispy wrapper filled with cabbage, onion and chives. A perfect side with any of their entrees or even with an icy cold beverage. Choose from a selection of dipping sauces at your table.
Manichi Special Tonkotsu-Shibori Ramen from Manichi Ramen in Honolulu.
A smooth, flavorful broth with Karamiso (Spicy Miso), Ma-Yu (Black Garlic Oil), Char-Siu Pork, Aji-Tama (half-boiled egg), Bean Sprouts and Green Onions all highlight rather than overpower the firm and tasty noodles.
Located on Kona Street across from Ala Moana Center. If you’re in the area and have not tried Manichi Ramen, it’s worth the hunt.
So there’s 1️⃣ amazing 🙌🏼 thing and 1️⃣ OMG 😳 thing in this photo.... which is what???
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AMAZING = new (not on the menu yet) basil 🌱 ramen 🍜 from @ramen.manichi, it’s oddly satisfying... (tastes like pesto ramen, which sounds weird, but don’t hate till you try it!)😋😋😋
OMG = uh, Baby Grey is sitting in her own chair (with her leg up of course)!!! 😱😱😱
Btw, Manichi Ramen is Baby Grey approved ✅✅✅
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Found a post of our sister shop in Paris! I love it! The call the ‘kuro’ ‘noir’... sounds so high class!!! 😂🤣 Go Go Manichi Group!!! Thank you and Aloha @ramenwithfriends
Pls stop by our main shop in Hakata when in Kyushu!!! #manichi#manichiramen#noramenolife#ramenlife#Repost @ramenwithfriends
#R4 - Travel feeds the soul but does nothing for an empty belly, so on my third day in Paris it was time to try some Parisian Ramen.
A quick search on the internet landed us at Hakata Choten. I went with the Tonkotsu Noir, a delicious tonkotsu broth that is creamy and pale in color, accented with a rich black garlic sauce who's salty and heavily seasoned flavor offers a wonderful umami blast that is the perfect contrast to the broth's smooth creaminess. Superb wavy w