Hail to the Kale. All this going into the black bean soup that’s been simmering in the crock pot since morn, the pale yellow carrots taste so heavenly. Fresh pulled onions, organic celery, garlic, and tons of garden herbs. Saturday after market fun. Oh yeah, and fresh farm baked bread to dip. Warms my heart and my belly. Bring a spoon and head over. Our Recipe for a Good Life. Home Sweet Home. Sending love from our table to yours. ❤️
I made gluten free muesli @snowroadproduce & had some for breakfast this morning. Holy moly!!! It's bloody delicious.
I've been throwing around some names for it and it struck me after eating it. I felt so good, so infused with goodness, meet "Infuslie" SRP's gf housemade muesli.
#healthyeating#glutenfree#madewith love #rawfood#snowroadproduce#cheflife