For me, adventure and food have always gone hand in hand. But beyond cake, until now I’ve not really explored the culinary options along my routes.
It was great to spend a little time today, while sailing my #SUPBritain support boat back down south, to stop and fish for our lunch. My crew have been trying to fish the length of the country while I’d been on the water paddling and today we were finally successful.
I opted for a simple garlic butter topping, served with Mexican rice. How would you cook mackerel?