𝐆𝐞𝐰𝐢𝐧𝐧𝐞 𝐞𝐢𝐧𝐞 𝐏𝐢𝐳𝐳𝐚 deiner Wahl oder einen 𝟐𝟎.-𝐂𝐇𝐅 𝐆𝐮𝐭𝐬𝐜𝐡𝐞𝐢𝐧, um bei uns essen zu kommen!🍕 (Der Gewinner kann wählen)⠀
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-> Der Gewinner wird am Sonntag 19:00Uhr bekannt gegeben & bekommt nächste Woche an einem beliebigen Mittag eine gratis Pizza nach Wahl oder kann bei uns für 20.-CHF essen kommen.⠀
(Dieses Gewinnspiel steht in keiner Verbindung zu Instagram und wird in keiner Weise von Instagram gesponsert, unterstützt oder organisiert.)
🥞🍗Who doesn’t love good ole chicken and waffles??
Tbh I ate this last night for dinner. I am a stickler during the week about nutrition. Mostly veggies and lean protein. But on the weekends @willlahera and I think up weird and elaborate meals. Usually they have more carbs, fat, or in this case sugar than my normal meals. But that’s what keeps me sane!!! Everyone says it all the time but life IS all about balance. And yes I did eat the whole plate pictured here.
Easy like Sunday morning pasta 🙌🏻❤️ I took the creamy mushrooms that I normally put on toast and topped them over pasta and the result was a new kitchen staple. Just looking at this photo makes me hungry for it again! The creaminess of unsweetened almond yogurt replaces heavy creamy and balances out the earthy mushroom and garlic flavor perfectly. It’s perfect for sharing too!
1 1/2 cup mushrooms, sliced
1 large handful dino kale, chopped
1 tsp olive oil (I used @caoliveranch )
1 tsp dried thyme
2 cloves garlic, finely chopped
A dash of sea salt
1/4 cup of @kitehillfoods unsweetened almond yogurt
1/2 package @eatbanza penne chickpea pasta, cooked
- cracked pepper
- sea salt (I prefer @wildfoodsco truffle sea salt
Sautée the shrooms, garlic, olive oil, kale, and sea salt until the mushrooms become soft. Add the yogurt. Sautéed for 1-2 more minutes. Add the pasta, saute again, stirring to combine all ingredients. Top with salt and pepper and enjoy!
Looking to change-up that go-to dinner recipe you use week after week? Perfect! We are too. Try updating classic breaded chicken cutlets with SimplyProtein™ Barbecue Crunchy Bites. Just take them on a quick zip in the food processor to make a great alternative to bread crumbs. #SimplyU
A year flies by when your making delicious sandwiches! Thankful to have served so many wonderful customers and make new friends along the way! 🤗
Stop by for our Annivesary Brunch today from 9AM - 2PM to celebrate with us! 🍳
Easy breakfast this morning • what’s on my plate —> Thomas brand everything bagel with butter and more #traderjoes EBTB because these bagels are a little bland 🤷🏻♀️ and a smoothie with @traderjoes 1/2 pure açaí packet, 2 frozen bananas, skim milk, cinnamon and honey! I ended up spilling half this smoothie on my counter because I tapped the blender and it was so thick it all came out at once! I was so bummed because it tasted so good hahah #phillyfoodie
Super easy and fun snack to make! • what’s on my plate —> @pillsbury crescent rolls stuffed with pizza sauce, pepperoni, and mozzarella cheese! Topped with garlic powder, Italian seasoning, and oregano. These are a perfect little appetizer or snack to share! #phillyfoodie
Sayin bye to Sunday scaries with this GF brownie dessert! • what’s in my bowl —> ⭐️ shaped gluten free choc chip brownie, topped with caramel ice cream and a little caramel drizzle! Been craving something sweet and this hit the spot 😋 #phillyfoodie
Visited Cherry Street Pier on Saturday and stopped at Waterfront Cafe for a quick breakfast! I got this breakfast sandwich and a caramel hot coffee! I love exploring Philly and trying new cafes ☕️ #Philadelphia#phillyfoodie
So hungry, can’t wait to leave work at 4 😩 thinking about these pumpkin pancakes!! • what’s on (my man’s plate!!) —> pumpkin pancakes with warm cinnamon apples, powdered sugar, and an oat/granola crumble! #phillyfoodie
Stir-fry for dinner yesterday!! • went to @honeygrow for a fundraiser last night and got egg white noodles, chicken, peppers, broccoli, edamame, parsley and toasted sesame seeds with sesame garlic sauce! 🍜 #phillyfoodie
Happy Monday!! • highly recommend this fruit juice smoothie from @starbucks !! I’ve been sick and losing my voice since last week so I’ve been drinking these over the weekend since they’re high in vitamin C! What’s inside —> orange, pineapple, mango, apple, and acerola cherry juice! They’re sweet and refreshing and perfect for when you’re sick 🍒🍊🍍🍎 #phillyfoodie