What a chance I had to assist Julie's dinner yesterday. Her genius is absolutely an extreme delicacy, generous soul and sophisticated look at classic recipes reworked by her with the best of seasonings, love. Really in her case it is not a cliche, we feel the love spice when tasting her signature pies, but not only, her choice of dishes for the supper club demonstrates a warm, affectionate cook, leaving her guests with cherished souls. Thank you so much @julie_jonesuk & @divertimenti #peoplethatinspire#lovesharingfood#juliejones#soulfulbaker
Un jour, un service, une mise en bouche 😋 "Mousse de saumon fumé, concombre et pousses de betterave"
Une production des élèves de 2nde bac professionnel.
Rendons à Cesar, ce qui appartient à Cesar : recette prise dans le Petit Larousse des apéritifs dînatoires.