Always tried to cook best out of paneer,And to present here for you all it is #pannerlahsuni Tips Here it is ->Use just ginger paste in corn flour and keep the batter in fridge for 20 min with panner into it-> So that essence of ginger get into-> Sallow fry all the areas in low flame -> And add it into the usual gravy !!!!Thats it !!!!👉Scroll right for ingredients #loveforfood#cheflife 🔪 #loveforcooking
Happiness is South-Indian food specially Masala Dosa and that too homemade. My favorite dosas are the one made by mom but these were not bad at all.
Do you also love homemade dosa??
Sambhar recipe already on my channel. LINK IN BIO
Today's breakfast 😋
Pav bhaji– a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover’s dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it a irresistible, mouthwatering aroma and taste – serve it with a piece of buttery shallow fried bun and voila! ❤
we're in the winter it's true! so we need warm and substantial energy and dishes! but also a quick dish because the work week takes away energy! so ... PASTA COD and CHICKPEAS !!! for an exquisite moment of pure delight!