🚨Contest Alert 🚨 This Thursday: Argentina VS Croatia ⚽️ LIVE at Gaucho Grill (11:00 AM). To kick things off we will be giving away a $25 gift card, here's how you can win 👇
Step 1: follow us on Instagram 🇦🇷
Step 2: like this photo ❤️
Step 3: tag a friend in the comments ☺️
Tag AS MANY friends as you'd like but only ONE friend PER COMMENT. 🎉
The more people you tag the higher your chances of winning! 🏅
Winner will be announced Wednesday, June/20th 🏆
Good luck everyone!
Everybody said this is one of the most Instagramed place. So my friends want to try. Here is their signature charcoal black pineapple ice cream swirled with white vanilla (called black and white). It's quite interesting. I do like it but it's quite pricey ($5). I actually had a Monk's tea and it's quite strong. This place is worth a try once at least.
(Top Seller) VG Beyond Burger(american "cheese", grilled onions, house made sauce, tomato, iceberg lettuce) | Now I’ve never had vegan food or tofu burgers and all that other stuff but while visiting @veggiegrill in West Hollywood,CA this burger here really opened my mind to other things. After I ate this burger I didn’t feel lazy or sluggish at all I felt alive and well. The flavor was just as if I had a regular beef burger. It was amazing.
Buffalo wings | While I was in Los Angeles I visited @veggiegrill West Hollywood location. Now I know these don’t look like your ordinary wings but I will tell you these were some of the best tasting “wings” I’ve ever had. The chicken was soft and the outside had a slight crunch on it and the sauce was amazing. Not too spicy but so flavorful and mouth watering. This was definitely I successful purchase.
We're Open! Thank you to all of you who have been a part of the @spoonfed.la journey. This has been a labor of love & today we open our doors to you all. We hope you'll visit us soon. 📸by @paulvu.photography
I’m normally skeptical when I see porridge on the menu in western cafes, but this smelled so amazing that I had to ask the girls beside us what they were eating. Long cooked chicken and rice porridge, made deliciously flavourful with the addition of dried lime, ginger turmeric and frizzied onions. It’s the epitome of comfort food and what I’m totally craving now while nursing a cold 🤒