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Our last little cherry tomato harvest from our front yard garden for the year! 🍅 Can you guess what we'll be planting for winter? Come by and see!

#growyourownfoods #growfoodnotlawns #organic #local #localfoods #vegan #leaguecitytx #leaguecity #clearlakefoodies #gardening #naturalliving
On the reverse side of that card is the beautiful design for our new packaging. Want to know more?  Afraid not. Hugo is keeping this one close to his chest until it is time for The Big Reveal. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thebigreveal #comingsoon⠀⠀⠀⠀⠀⠀⠀⠀⠀
#comingsoon2018 #rebrand #rebranding #chalkstream #chalkstreamfoods #chalkstreamtrout #rivertest #smokedtrout #coldsmokedtrout #hotsmokedtrout #smokedtroutpate #troutfordinner #troutforlunch #trout #rainbowtrout #freshtrout #hampshire #lovelocal #localfoods #ethicalfarming #ethicalfarm #sustainablefarming #pure #artisan #chef #instachef #theartofplating
On the reverse side of that card is the beautiful design for our new packaging. Want to know more? Afraid not. Hugo is keeping this one close to his chest until it is time for The Big Reveal. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ #thebigreveal  #comingsoon ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #comingsoon2018  #rebrand  #rebranding  #chalkstream  #chalkstreamfoods  #chalkstreamtrout  #rivertest  #smokedtrout  #coldsmokedtrout  #hotsmokedtrout  #smokedtroutpate  #troutfordinner  #troutforlunch  #trout  #rainbowtrout  #freshtrout  #hampshire  #lovelocal  #localfoods  #ethicalfarming  #ethicalfarm  #sustainablefarming  #pure  #artisan  #chef  #instachef  #theartofplating 
One of the best ramens I’ve had! Thank you @star.noodle !😋
One of the best ramens I’ve had! Thank you @star.noodle !😋
Paella Valenciana...chicken, beans, and veggies.
Paella Valenciana...chicken, beans, and veggies.
This Butternut Squash Salad with Willow Tree Cranberry Walnut Chicken Salad is a festive fall treat, not to mention #DELISH - recipe linked in bio. #MyWillowTree
This Butternut Squash Salad with Willow Tree Cranberry Walnut Chicken Salad is a festive fall treat, not to mention #DELISH  - recipe linked in bio. #MyWillowTree 
Students’ Course Work.... COOKERY ART!
Yummy @ all time....
ENROLL NOW!!!
0233/0244224059
#ekgsghana 
#cookeryart 
#cookeryclass 
#culinaryinstitute 
#food 
#localfoods 
#continentalfood 
#allaboutfoods 
#accraghana
Students’ Course Work.... COOKERY ART!
Learn how to practically make Shepherd’s pie 🥧 and more @ekgsghana 
Yummy @ all time....
ENROLL NOW!!!
0233/0244224059
#ekgsghana 
#cookeryart 
#cookeryclass 
#culinaryinstitute 
#food 
#localfoods 
#continentalfood 
#allaboutfoods 
#accraghana
Students’ Course Work.... COOKERY ART!
Learn how to practically make Shepherd’s pie 🥧 and more @ekgsghana 
Yummy @ all time....
ENROLL NOW!!!
0233/0244224059
#ekgsghana 
#cookeryart 
#cookeryclass 
#culinaryinstitute 
#food 
#localfoods 
#continentalfood 
#allaboutfoods 
#accraghana
[INSPIRATION] 🎃 What's your costume idea this year? Share your inspirations below! #halloween2018
[INSPIRATION] 🎃 What's your costume idea this year? Share your inspirations below! #halloween2018 
Fall harvest salad with goat cheese :d #ediblehouston #whatsforlunch #localfoods #eatlocal
Bratislava…small portion for small stomach 😅🍴😂 thanks to @ryanair 38€ with return

A special thanks to @slovak_pub to have made this gorgeous platter of Slovakian food!

From left to right:
Dumplings with cabbage,
Pirogi with Bryndza’ (sheep cheese)
Dumplings with Bryndza’ (sheep cheese)

#food #foodplatter #cibo #foodporn #dumplings #sheepcheese #cabbage #slovakfood #slovakpub #pirogi #bryndza #travelfood #foodtravel #travelblog #traveldestination #foodblog #travelblogger #travelbloggers #foodblogger #slovakia #bratislava #visitslovakia #visitbratislava #localfood #localfoods #igersfood #igerfoodie #foody
Bratislava…small portion for small stomach 😅🍴😂 thanks to @ryanair 38€ with return A special thanks to @slovak_pub to have made this gorgeous platter of Slovakian food! From left to right: Dumplings with cabbage, Pirogi with Bryndza’ (sheep cheese) Dumplings with Bryndza’ (sheep cheese) #food  #foodplatter  #cibo  #foodporn  #dumplings  #sheepcheese  #cabbage  #slovakfood  #slovakpub  #pirogi  #bryndza  #travelfood  #foodtravel  #travelblog  #traveldestination  #foodblog  #travelblogger  #travelbloggers  #foodblogger  #slovakia  #bratislava  #visitslovakia  #visitbratislava  #localfood  #localfoods  #igersfood  #igerfoodie  #foody 
😳oh hello... #local obsessions coming in hot 🔥🔥 @qsnuts #maplebourbon @stillthymebotanicals  #sparklingdrinks @fourtownfarm #rainbowcarrots @hocuspocusfarm #mint #localfoods #plantstrong🌱 #southie
They are great customer and friendly...
Thanks for coming @warungnenas 
#warungnenas #localfoods #indonesianfood #bestfoods #baliholidays #kuta #kutabeachbali #balibogans #indonesian
So excited for this Takeover on Monday. Getting super fresh and super local with Robby and the Apologue Liqueurs crew, 6pm-close back and middle salons (regular service in the front salon)

thanks for the great post @auachicago !

#Repost from @auachicago with @regram.app ... We’re excited to party with these longtime supporters of AUA and local farms! Apologue sources locally wherever possible such as Growing Solutions Farm (Celery Root) and Coldbrook Farm (Aronia Berries), and their liqueurs are made from entirely natural, non-GMO ingredients. In fact, check out their crew planting, harvesting and producing on site! They also feature underdog fruits, roots, herbs, and barks of the agriculture community, expanding palates and spotlighting the underappreciated.

AUA salutes businesses that support and source from our local food system - and even better to have fun doing it!

#chicagourbanag #seasonal #liqueur #apologue #localfarmers #believeinbetter #localfoods #community #meetthemaker #pawpaw
So excited for this Takeover on Monday. Getting super fresh and super local with Robby and the Apologue Liqueurs crew, 6pm-close back and middle salons (regular service in the front salon) thanks for the great post @auachicago ! #Repost  from @auachicago with @regram.app ... We’re excited to party with these longtime supporters of AUA and local farms! Apologue sources locally wherever possible such as Growing Solutions Farm (Celery Root) and Coldbrook Farm (Aronia Berries), and their liqueurs are made from entirely natural, non-GMO ingredients. In fact, check out their crew planting, harvesting and producing on site! They also feature underdog fruits, roots, herbs, and barks of the agriculture community, expanding palates and spotlighting the underappreciated. AUA salutes businesses that support and source from our local food system - and even better to have fun doing it! #chicagourbanag  #seasonal  #liqueur  #apologue  #localfarmers  #believeinbetter  #localfoods  #community  #meetthemaker  #pawpaw 
Have you tried our  House Smoked Salmon served with tomato, cucumber, radish, capers, pickled onion, wheat toast?
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#brunch #breakfast #lunch #yum  #eeeeeats  #smokedsalmon #tomato #dinner #theclassic #benjys #localfoods #houston #houstonastros #earnhistory #neversettle #capers #salmon #smoked
Locally foraged sweet chestnuts & wet walnuts brought to us this morning. Can’t wait to see what Leon does with them! Thank you @outdoorsdaduk 🐿🌰🍁
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#foragedfood #ifyougodowntothewoodstoday #localfoods #eatlocal #localrestaurant #chestnutsroasting #bestofthecotswolds #cotswolds #cheltenham #foodienuts
Thanks for the shout out @auachicago 🙏

Monday @violethourchicago 
6p-til! ・・・
AUA's is looking forward to @apologueliqueurs Takeover of the @violethourchicago 10/22 with their co-founder, Robby Haynes behind the bar! They're turning the middle and back salons over to the Apologue team from 6pm-close while throwing out all of the usual rules, mixing up cocktails featuring their delicious liqueurs. Stop by and enjoy their locally sourced delights, featuring urban agriculture garnishes, syrups and juices sourced through @theurbancanopy from local farms.

We’re excited to party with these longtime supporters of AUA and local farms! Apologue sources locally wherever possible such as Growing Solutions Farm (Celery Root) and Coldbrook Farm (Aronia Berries), and their liqueurs are made from entirely natural, non-GMO ingredients. In fact, check out their crew planting, harvesting and producing on site! They also feature underdog fruits, roots, herbs, and barks of the agriculture community, expanding palates and spotlighting the underappreciated.

AUA salutes businesses that support and source from our local food system - and even better to have fun doing it!

#chicagourbanag #seasonal #liqueur #apologue #localfarmers #believeinbetter #localfoods #community #meetthemaker #pawpaw
Thanks for the shout out @auachicago 🙏 Monday @violethourchicago 6p-til! ・・・ AUA's is looking forward to @apologueliqueurs Takeover of the @violethourchicago 10/22 with their co-founder, Robby Haynes behind the bar! They're turning the middle and back salons over to the Apologue team from 6pm-close while throwing out all of the usual rules, mixing up cocktails featuring their delicious liqueurs. Stop by and enjoy their locally sourced delights, featuring urban agriculture garnishes, syrups and juices sourced through @theurbancanopy from local farms. We’re excited to party with these longtime supporters of AUA and local farms! Apologue sources locally wherever possible such as Growing Solutions Farm (Celery Root) and Coldbrook Farm (Aronia Berries), and their liqueurs are made from entirely natural, non-GMO ingredients. In fact, check out their crew planting, harvesting and producing on site! They also feature underdog fruits, roots, herbs, and barks of the agriculture community, expanding palates and spotlighting the underappreciated. AUA salutes businesses that support and source from our local food system - and even better to have fun doing it! #chicagourbanag  #seasonal  #liqueur  #apologue  #localfarmers  #believeinbetter  #localfoods  #community  #meetthemaker  #pawpaw 
Ramses Nachos with scrambled eggs, chorizo, lime sour cream, queso fresco and fresh cilantro are no joke! #austinbrunch #atxbrunch #pancakesarelife #scratchmade #localfoods #brunchlover #freshisbest #communitybuilding #localeggs #austinfoodblogger
AUA's is looking forward to @apologueliqueurs Takeover of the @violethourchicago 10/22 with their co-founder, Robby Haynes behind the bar! They're turning the middle and back salons over to the Apologue team from 6pm-close while throwing out all of the usual rules, mixing up cocktails featuring their delicious liqueurs. Stop by and enjoy their locally sourced delights, featuring urban agriculture garnishes, syrups and juices sourced through @theurbancanopy from local farms.

We’re excited to party with these longtime supporters of AUA and local farms! Apologue sources locally wherever possible such as Growing Solutions Farm (Celery Root) and Coldbrook Farm (Aronia Berries), and their liqueurs are made from entirely natural, non-GMO ingredients. In fact, check out their crew planting, harvesting and producing on site! They also feature underdog fruits, roots, herbs, and barks of the agriculture community, expanding palates and spotlighting the underappreciated.

AUA salutes businesses that support and source from our local food system - and even better to have fun doing it!

#chicagourbanag #seasonal #liqueur #apologue #localfarmers #believeinbetter #localfoods #community #meetthemaker #pawpaw
AUA's is looking forward to @apologueliqueurs Takeover of the @violethourchicago 10/22 with their co-founder, Robby Haynes behind the bar! They're turning the middle and back salons over to the Apologue team from 6pm-close while throwing out all of the usual rules, mixing up cocktails featuring their delicious liqueurs. Stop by and enjoy their locally sourced delights, featuring urban agriculture garnishes, syrups and juices sourced through @theurbancanopy from local farms. We’re excited to party with these longtime supporters of AUA and local farms! Apologue sources locally wherever possible such as Growing Solutions Farm (Celery Root) and Coldbrook Farm (Aronia Berries), and their liqueurs are made from entirely natural, non-GMO ingredients. In fact, check out their crew planting, harvesting and producing on site! They also feature underdog fruits, roots, herbs, and barks of the agriculture community, expanding palates and spotlighting the underappreciated. AUA salutes businesses that support and source from our local food system - and even better to have fun doing it! #chicagourbanag  #seasonal  #liqueur  #apologue  #localfarmers  #believeinbetter  #localfoods  #community  #meetthemaker  #pawpaw 
'Tis the season to talk to your local turkey farmer! Order now so you'll have the perfect bird for your dinner table! #turkey #thanksgiving #localfoods #farmers #polkcounty
Good Morning - Bonġu!!! Are you hungry? How could you not be after seeing this bright red Maltese tomato that is grown locally and served on fresh baked (fluffy on the inside with hard crust) delicious bread with basil from the balcony and home made olive oil! 🙌🏻 Part of traveling is definitely the local food and drinks. I would love to hear from you about your favorite foods are and where they are from? I am in love with Jamon Iberico from Spain, tell you more about it later. Some local food/drink that is not to be missed when visiting Malta is; Pastissi which is pastry stuffed with either ricotta cheese or a paste of peas. Kinnie, a soft drink that tastes like a bitter orange and is often used as a mixer. Maltese Olives harvested in the countryside which are a staple food that is often served with olive oil and bread before a meal. Cisk Beer, a light tasting locally brewed Beer that if you’re a beer drinker will present itself to you as an option while visiting. Spaghetti Rizzi, pasta served with a bed of Sea Urchins on top known as a local delicacy. Kannoli, (resembles Sicilian and Italian Cannolis) a popular pastry dish that often includes chocolates, fruits or nuts in a crunchy pastry. Don’t be surprised if you see Rabbit on the menu either! Depending on what type of meal you are feeling like and how long you want to spend in a restaurant you have lots of choices on where to eat. I never miss the opportunity to eat street food when I travel. If it smells good and you cant read the sign why not try it. Be adventures! If you’re a real foodie and like to explore other cultures you might want to book a unique experience at a homestay and eat with a local family. One of the restaurants that my clients enjoyed last year when they traveled to Malta was II-Horta. It is a tiny restaurant located in Valletta that is close to the water and built into the stone offering an intimate environment with top notch food and service! L-Ikla t-Tajba!!! 📸Photo Credit @fowlmouthsfood 😍
🚁Follow:  @adventures_by_roxy ✌

#travelagentsrock #treatyoselfthursday #foodforthesoul #hangrydiary #streetmeat #tastytomatoes #foodforthebrain
Good Morning - Bonġu!!! Are you hungry? How could you not be after seeing this bright red Maltese tomato that is grown locally and served on fresh baked (fluffy on the inside with hard crust) delicious bread with basil from the balcony and home made olive oil! 🙌🏻 Part of traveling is definitely the local food and drinks. I would love to hear from you about your favorite foods are and where they are from? I am in love with Jamon Iberico from Spain, tell you more about it later. Some local food/drink that is not to be missed when visiting Malta is; Pastissi which is pastry stuffed with either ricotta cheese or a paste of peas. Kinnie, a soft drink that tastes like a bitter orange and is often used as a mixer. Maltese Olives harvested in the countryside which are a staple food that is often served with olive oil and bread before a meal. Cisk Beer, a light tasting locally brewed Beer that if you’re a beer drinker will present itself to you as an option while visiting. Spaghetti Rizzi, pasta served with a bed of Sea Urchins on top known as a local delicacy. Kannoli, (resembles Sicilian and Italian Cannolis) a popular pastry dish that often includes chocolates, fruits or nuts in a crunchy pastry. Don’t be surprised if you see Rabbit on the menu either! Depending on what type of meal you are feeling like and how long you want to spend in a restaurant you have lots of choices on where to eat. I never miss the opportunity to eat street food when I travel. If it smells good and you cant read the sign why not try it. Be adventures! If you’re a real foodie and like to explore other cultures you might want to book a unique experience at a homestay and eat with a local family. One of the restaurants that my clients enjoyed last year when they traveled to Malta was II-Horta. It is a tiny restaurant located in Valletta that is close to the water and built into the stone offering an intimate environment with top notch food and service! L-Ikla t-Tajba!!! 📸Photo Credit @fowlmouthsfood 😍 🚁Follow: @adventures_by_roxy ✌ #travelagentsrock  #treatyoselfthursday  #foodforthesoul  #hangrydiary  #streetmeat  #tastytomatoes  #foodforthebrain 
TBT to last years “T-post Puller” video.  Folks seemed to enjoy this years video.  Farmers, as you put fields to rest and prep for next season, work smarter not harder.  This tool is a game changer.  #tpostpuller #localfood #localfoods #tomatoes #heirloomtomatoes #farmers #michiganfarm #welcerfarms #farmsohard
If you’re planning a trip to #stowe #vermont and you’re not sure where to stop in for a great kickstarter breakfast, an energizing lunch or a delicious treat to refuel & recharge after a busy day...make sure to stop by the @stowebeebakery ~ trust me, your taste buds will thank me!
If you’re planning a trip to #stowe  #vermont  and you’re not sure where to stop in for a great kickstarter breakfast, an energizing lunch or a delicious treat to refuel & recharge after a busy day...make sure to stop by the @stowebeebakery ~ trust me, your taste buds will thank me!
Musim penghujan tiba..emang enak kalo makan baso aci..anget..asyem..syeger.. Baso aci bunbun open order lagi..so tunggu kabar selanjutnya 🙋

Need info DM @dapurr.bunbun

#basoacibunbun #dapurbunbun #indonesian #localfoods #fastfoods #diy #homadefoods #olahanrumahan #bikinsendiri #pedas #gurih #seger #rainyfood
What’s your favorite fruit🍓? Did you know that berries are low in sugar 🍭 and high in fiber 🌾? Oh and also, they are delish 😍
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#inmybowl today:
✨@lovvelavva yogurt 💕
✨Dark chocolate chips 🍫 because life is too short to not eat chocolate
✨Granola and coconut 🥥 flakes from the bulk section @wholefoods ♻️
✨All the fruit 😍
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Don’t know about you, but we call this a perfect breakfast🙌🏼
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#theveggieunderground #veggieunderground #yogurtbowl #localfoods #breakfastcombo #breakfastbowl #rd2bes #collegeeats #healthycollegestudent #eatingtherainbow
What’s your favorite fruit🍓? Did you know that berries are low in sugar 🍭 and high in fiber 🌾? Oh and also, they are delish 😍 . . #inmybowl  today: ✨@lovvelavva yogurt 💕 ✨Dark chocolate chips 🍫 because life is too short to not eat chocolate ✨Granola and coconut 🥥 flakes from the bulk section @wholefoods ♻️ ✨All the fruit 😍 . Don’t know about you, but we call this a perfect breakfast🙌🏼 . . . . #theveggieunderground  #veggieunderground  #yogurtbowl  #localfoods  #breakfastcombo  #breakfastbowl  #rd2bes  #collegeeats  #healthycollegestudent  #eatingtherainbow 
Local's the name of the game! 🙌 Here's a peek at this month's local farmers and food producers. 👩‍🌾 Serving homegrown goodness at our downtown and West Asheville location! 🍽
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#avleat #avleats #avltoday #visitasheville #foodtopia #foodporn  #eatlocal #farmtotable #localfoods #localrestaurant #828isgreat #foodstarz #eater #forkyeah #eatfresh  #foodielife #instagood #instafoodie #instafood #instafoodlover  #southernfood #southerneating #localfood #locallygrown #farmfresh #freshfood #loveyourfarmer #farmtotable #westavl #restaurant #eatlocalgrown
Local's the name of the game! 🙌 Here's a peek at this month's local farmers and food producers. 👩‍🌾 Serving homegrown goodness at our downtown and West Asheville location! 🍽 . . . . . . . . . . #avleat  #avleats  #avltoday  #visitasheville  #foodtopia  #foodporn  #eatlocal  #farmtotable  #localfoods  #localrestaurant  #828isgreat  #foodstarz  #eater  #forkyeah  #eatfresh  #foodielife  #instagood  #instafoodie  #instafood  #instafoodlover  #southernfood  #southerneating  #localfood  #locallygrown  #farmfresh  #freshfood  #loveyourfarmer  #farmtotable  #westavl  #restaurant  #eatlocalgrown 
Feed @iampuablo15 😋 11/10 @hotdiggitynash just like home! - @tacosandcats
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#hotdog #hotdogs #🌭 #nashville #nashvilletn #nashvilledogs #nashvillefood #nashvilleeats #food #foodstagram #chicagodog #localfoods #fries #frenchfries #cheesefries #friedpickles
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#food #foodporn #puablo15
Kasih kecap trus maknyus...#localfoods #aceh #indonesia #olahankambing
Lunch almost ready. Did you order??
Lunch almost ready. Did you order??
Selezione e Degustazione di Parmigiano Reggiano. ✔️ Bollino Aragosta
Questo bollino identifica il Parmigiano Reggiano oltre i 18 mesi di stagionatura: questo Parmigiano, sentirai il sapore del latte, insieme a note vegetali, quali erba, verdura lessa e, a volte, fiori e frutta.
✔️ Bollino Argento
È il Parmigiano oltre i 22 mesi di stagionatura. Al palato, si sentono note di burro fuso e di frutta fresca, con lievi accenni di agrumi e di frutta secca. È friabile, granuloso e ben solubile, dolce e saporito
✔️ Bollino Oro
Il Bollino Oro contrassegna il Parmigiano oltre i 30 mesi di stagionatura, altrimenti noto come stravecchio. Il sapore è deciso e complesso: al palato, si sentono le note delle spezie e della frutta secca. È asciutto, friabile e granuloso ed è ancora più ricco di elementi nutritivi rispetto alle stagionature inferiori.
In commercio, nei negozi specializzati o negli spacci dei caseifici puoi trovare il Parmigiano Reggiano con anni e anni di stagionatura alle spalle. Alcuni produttori sono arrivati a stagionare forme di Parmigiano anche per 70 o 100 mesi .Si tratta comunque di rarità, destinate agli intenditori o a sofisticati gourmet.
La stagionatura minima del Parmigiano è di 12 mesi; Quindi, se ti dovesse capitare sottomano un prodotto venduto come Parmigiano Reggiano ma con una stagionatura inferiore a un anno, storci il naso e non acquistarlo: senza dubbio, non è Parmigiano Reggiano. Il Parmigiano più giovane (12 -15 mesi ) è il tipico formaggio da pasto, delicato e friabile.
#meglioilmeglio #parmigianoreggiano #consorzioparmigianoreggiano #degustazione #grana #qualityfood #dop #genuinita #igersparma #parmafoodlovers #localfoodlover #localfoods #saporiitaliani #authenticity #goodtaste #italiantaste #extraordinaryitaliantaste #parma #parmigianità #visitparma #volgofood #igersfood #igersfoodie
Selezione e Degustazione di Parmigiano Reggiano. ✔️ Bollino Aragosta Questo bollino identifica il Parmigiano Reggiano oltre i 18 mesi di stagionatura: questo Parmigiano, sentirai il sapore del latte, insieme a note vegetali, quali erba, verdura lessa e, a volte, fiori e frutta. ✔️ Bollino Argento È il Parmigiano oltre i 22 mesi di stagionatura. Al palato, si sentono note di burro fuso e di frutta fresca, con lievi accenni di agrumi e di frutta secca. È friabile, granuloso e ben solubile, dolce e saporito ✔️ Bollino Oro Il Bollino Oro contrassegna il Parmigiano oltre i 30 mesi di stagionatura, altrimenti noto come stravecchio. Il sapore è deciso e complesso: al palato, si sentono le note delle spezie e della frutta secca. È asciutto, friabile e granuloso ed è ancora più ricco di elementi nutritivi rispetto alle stagionature inferiori. In commercio, nei negozi specializzati o negli spacci dei caseifici puoi trovare il Parmigiano Reggiano con anni e anni di stagionatura alle spalle. Alcuni produttori sono arrivati a stagionare forme di Parmigiano anche per 70 o 100 mesi .Si tratta comunque di rarità, destinate agli intenditori o a sofisticati gourmet. La stagionatura minima del Parmigiano è di 12 mesi; Quindi, se ti dovesse capitare sottomano un prodotto venduto come Parmigiano Reggiano ma con una stagionatura inferiore a un anno, storci il naso e non acquistarlo: senza dubbio, non è Parmigiano Reggiano. Il Parmigiano più giovane (12 -15 mesi ) è il tipico formaggio da pasto, delicato e friabile. #meglioilmeglio  #parmigianoreggiano  #consorzioparmigianoreggiano  #degustazione  #grana  #qualityfood  #dop  #genuinita  #igersparma  #parmafoodlovers  #localfoodlover  #localfoods  #saporiitaliani  #authenticity  #goodtaste  #italiantaste  #extraordinaryitaliantaste  #parma  #parmigianità  #visitparma  #volgofood  #igersfood  #igersfoodie 
Stone town Zanzibar.

The heritage society of the world,its where alots people from different nations of the world are meeting together to learn the culture of a beautiful island in Africa.Zanzibar hakuna matata.
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# beautifulisland
#bluesky 
#whitesandbeaches
#culture
#arcteture 
#arabsinluence 
#indianinluence
#localfoods
#traditionalmusic
#religoiustolarencehistory 
#narrowstreetswithhistory 
#doors
#elviszanzibartours 
#zanzibar 
#tanzania🇹🇿 #tripfantastic@travelszanzibar@bbc_travel
Stone town Zanzibar. The heritage society of the world,its where alots people from different nations of the world are meeting together to learn the culture of a beautiful island in Africa.Zanzibar hakuna matata. : : : : # beautifulisland #bluesky  #whitesandbeaches  #culture  #arcteture  #arabsinluence  #indianinluence  #localfoods  #traditionalmusic  #religoiustolarencehistory  #narrowstreetswithhistory  #doors  #elviszanzibartours  #zanzibar  #tanzania 🇹🇿 #tripfantastic @travelszanzibar@bbc_travel
Thursdays are special for us @phronesisfoods lots of orders usually come in because of weekend, we believe.
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We now have our Ukwa packs beautifully branded. And detailed for first time customers.
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Order now. 1.5kg - N5,200, and 600g - N2,050. Delivery charges apply on all orders.
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#ukwa #breadfruit #food #foods #phronesisfoods #foodcompany #foodprocessing #localfoods #foodpackaging #organicfoods #healthyfood #nutrition #igbo #igbofoods #delicacy #nigerianfoods #africafoods #africanfoods #thursday #brand #branding #packaging #quality #qualityfoods
Thursdays are special for us @phronesisfoods lots of orders usually come in because of weekend, we believe. . . We now have our Ukwa packs beautifully branded. And detailed for first time customers. . . Order now. 1.5kg - N5,200, and 600g - N2,050. Delivery charges apply on all orders. . . . . . . #ukwa  #breadfruit  #food  #foods  #phronesisfoods  #foodcompany  #foodprocessing  #localfoods  #foodpackaging  #organicfoods  #healthyfood  #nutrition  #igbo  #igbofoods  #delicacy  #nigerianfoods  #africafoods  #africanfoods  #thursday  #brand  #branding  #packaging  #quality  #qualityfoods 
#kimchi #hairtailfish #hairtailfishkimchi
#localfoods 
작년에 #먹갈치풀치 250미를 젓갈로 담으면서 배추 6포기와 무 3개를 별도로 #갈치김치 를 담았다.

저장고에 넣어두고 까맣게 잊고 지내다가 오늘 갈무리를 하려고 처음 김장봉투를 열었다.

푸아.. 냄새가 정말 끝내준다.
곰삭지도 않아 묵은지보단 적게 삭았고, 국물을 톡 찍어 먹어보니 설명이 안되는 국물 맛이다. 
작년에 일본 쿄토에 있는 여동생한테 김치 보내준다고 진짜 정성껏 담았단 바로 그 김치양념 베이스다.

오늘 부모님 댁에 덜어다 드리니 특히 아버님이 좋아 하신다. 다 삭았을줄 았었던 풀치는 젓갈이 되어 밥 도둑이다.

이 맛은 누가 아는가?

김치 맛, 젓갈 맛이 어려운
젊은이들에겐 좀 불편한 맛일수도 있다. 허나 여기에 두툼한 호박새우 된장찌개 하나, 아니면 별것없이 애호박 듬뿍 넣은 칼국수 하나만 있어도.. 이 김치는 지나치게 매력적이다.

#갈치젓배추김치
갈치젓은 갈치를 통째로 소금에 절여 만드는데, 2~3개월 숙성시킨 것과 1년 이상 된 것이 있다. 배추는 다듬어 소금물에 절인 뒤, 여러 차례 헹구어 물기를 뺀다. 무는 표면이 매끄럽고 단단한 것으로 골라 가늘게 채 썬다. 쪽파, 갓, 미나리 등은 4cm 길이로 써는데, 이때 갓은 긴 줄기로 배추 포기수만큼 남겨 소금에 절여 놓는다. 생강, 마늘, 새우젓은 다지고 갈치젓은 달여서 맑은 젓국으로 준비한다. 찹쌀풀을 쑤어 따뜻할 때 고춧가루와 섞는다. 무채에 불린 고춧가루를 넣어 버무린 뒤 갈치젓, 마늘, 생강, 나머지 야채, 배 채친 것, 석이, 대추, 통깨 등을 넣고 소금과 설탕으로 간을 맞춘다. 배춧잎 사이에 양념 소를 넣고 겉잎을 마무리한 뒤 절인 갓으로 묶어 김치통에 담는다. 젓갈을 쓰지 않고 생갈치를 토막내어 김치를 담그기도 한다. 남해지방에서 많이 담가 먹는다.

#Fermented #Vegetables 
We’ll never lose our dominance over kimchi

cook by #정신우
daniel chung
#kimchi  #hairtailfish  #hairtailfishkimchi  #localfoods  작년에 #먹갈치풀치  250미를 젓갈로 담으면서 배추 6포기와 무 3개를 별도로 #갈치김치  를 담았다. 저장고에 넣어두고 까맣게 잊고 지내다가 오늘 갈무리를 하려고 처음 김장봉투를 열었다. 푸아.. 냄새가 정말 끝내준다. 곰삭지도 않아 묵은지보단 적게 삭았고, 국물을 톡 찍어 먹어보니 설명이 안되는 국물 맛이다. 작년에 일본 쿄토에 있는 여동생한테 김치 보내준다고 진짜 정성껏 담았단 바로 그 김치양념 베이스다. 오늘 부모님 댁에 덜어다 드리니 특히 아버님이 좋아 하신다. 다 삭았을줄 았었던 풀치는 젓갈이 되어 밥 도둑이다. 이 맛은 누가 아는가? 김치 맛, 젓갈 맛이 어려운 젊은이들에겐 좀 불편한 맛일수도 있다. 허나 여기에 두툼한 호박새우 된장찌개 하나, 아니면 별것없이 애호박 듬뿍 넣은 칼국수 하나만 있어도.. 이 김치는 지나치게 매력적이다. #갈치젓배추김치  갈치젓은 갈치를 통째로 소금에 절여 만드는데, 2~3개월 숙성시킨 것과 1년 이상 된 것이 있다. 배추는 다듬어 소금물에 절인 뒤, 여러 차례 헹구어 물기를 뺀다. 무는 표면이 매끄럽고 단단한 것으로 골라 가늘게 채 썬다. 쪽파, 갓, 미나리 등은 4cm 길이로 써는데, 이때 갓은 긴 줄기로 배추 포기수만큼 남겨 소금에 절여 놓는다. 생강, 마늘, 새우젓은 다지고 갈치젓은 달여서 맑은 젓국으로 준비한다. 찹쌀풀을 쑤어 따뜻할 때 고춧가루와 섞는다. 무채에 불린 고춧가루를 넣어 버무린 뒤 갈치젓, 마늘, 생강, 나머지 야채, 배 채친 것, 석이, 대추, 통깨 등을 넣고 소금과 설탕으로 간을 맞춘다. 배춧잎 사이에 양념 소를 넣고 겉잎을 마무리한 뒤 절인 갓으로 묶어 김치통에 담는다. 젓갈을 쓰지 않고 생갈치를 토막내어 김치를 담그기도 한다. 남해지방에서 많이 담가 먹는다. #Fermented  #Vegetables  We’ll never lose our dominance over kimchi cook by #정신우  daniel chung
Cheese milk foam Alpine green tea, fresh milk wintermelon with grass jelly, and cheese milk foam mango slushy. 🍵🥛🍹
Cheese milk foam Alpine green tea, fresh milk wintermelon with grass jelly, and cheese milk foam mango slushy. 🍵🥛🍹
Sharply ironed laundry in just 2 days.

You can now download the Kitgro app through the following link. http://app.kitgro.lk/
500 Rs off for your first order placement enter promo code KIT 500 *The minimum purchase value should be Rs 1,000 or above

Hotline number 011 7236237 
#Kitgro #onlineorders #freedelivery #Onlinegrocery #laundry #Localfoods #Localgrocery #vegetables #meats #egg #resturentnearby
Good morning Rangamati,
Southeastern Bangladesh. It is a part of the Chittagong Division. The most visited touristic spot with a big lake.Points of interest: Kaptai Lake, Shuvolong Waterfalls,  Konglak Para, Dumlong, Pukur Para,  and many more...
#nature#beauty #sunrise #sunset #hills #boat #tribal #localfoods #fish #silent #birds #island #fruit #visit #tourist #naturelovers
Strawberry #mochiicecream. 🍓🍡
#mentaiko don. Spicy fish roe, mayo, and nori seaweed on rice. When mixed together, this stuff is delish. 🐟🍚😋
#mentaiko  don. Spicy fish roe, mayo, and nori seaweed on rice. When mixed together, this stuff is delish. 🐟🍚😋
Spicy #tantanramen with minced pork, bok choy, menma, and other good stuff. Tonkotsku broth. Solid. 🌶️👍
Spicy #tantanramen  with minced pork, bok choy, menma, and other good stuff. Tonkotsku broth. Solid. 🌶️👍
Yebisuya's #chickenkaraage (Japanese fried chicken). Delicious. 🍗
Another bowl of Yebisuya's "powerful" #tonkotsuramen, my favorite of the ramen I've tried here. 🍜👌
Another bowl of Yebisuya's "powerful" #tonkotsuramen , my favorite of the ramen I've tried here. 🍜👌
Pork and vegetable #gyoza. 🥟
Pork and vegetable #gyoza . 🥟
"Powerful" #tonkotsku ramen. Bigger than your average bowl of ramen with extra pork chashu, egg, and more. Truffle oil added to broth. 💪🍜
"Powerful" #tonkotsku  ramen. Bigger than your average bowl of ramen with extra pork chashu, egg, and more. Truffle oil added to broth. 💪🍜
Chicken #paitan ramen with #kaedama (extra noodles). 🐔🍜
#gyudon Japanese beef bowl. 🐄🍚
#gyudon  Japanese beef bowl. 🐄🍚
Snapped this #onigiri right before #matthewzy grabbed it. 🍙
This amazingly strong BIG hearted woman harvested 207 POUNDS of sweet peppers this past week. This is what we donated to @table.2.table tonight. Love growing for everyone in our community!  #wegrowforyou #localfoods #GIVE #foodforall
This amazingly strong BIG hearted woman harvested 207 POUNDS of sweet peppers this past week. This is what we donated to @table.2.table tonight. Love growing for everyone in our community! #wegrowforyou  #localfoods  #GIVE  #foodforall 
buffet เจ้าประจำ แต่ครั้งล่าสุดไปกินคุณภาพอาหารลดลงไปนิด ปลา/หอย ชิ้นเล็กและบาง ปลาไหลไม่หวาน ทำให้ภาพรวมไม่ฟิน แต่ความสดและของหวานยังดีเหมือนเดิม เคยรีวิวแบบละเอียดโคตรๆ ไว้แล้ว #masarustylekodsky (เลยลงแต่รูปเมนูที่ไม่ซ้ำ) ปล.ร้านนี้มีชาบูที่อร่อยด้วยนะ แต่ส่วนใหญ่สั่งซูชิ เลยมาได้ถ่ายมาง่ะ / ราคา690บาท ถ้าเมนูพิเศษด้วยก็740บาท #recipe #sushi #foodporn #cooking #healthy #yummy #instafood #salmon #wongnai #eatguied #น่องไก่ปักหมุด #healthyfood #sashimi #buffet #dessert #localfood #localfoods #streetfood #japanesefood
buffet เจ้าประจำ แต่ครั้งล่าสุดไปกินคุณภาพอาหารลดลงไปนิด ปลา/หอย ชิ้นเล็กและบาง ปลาไหลไม่หวาน ทำให้ภาพรวมไม่ฟิน แต่ความสดและของหวานยังดีเหมือนเดิม เคยรีวิวแบบละเอียดโคตรๆ ไว้แล้ว #masarustylekodsky  (เลยลงแต่รูปเมนูที่ไม่ซ้ำ) ปล.ร้านนี้มีชาบูที่อร่อยด้วยนะ แต่ส่วนใหญ่สั่งซูชิ เลยมาได้ถ่ายมาง่ะ / ราคา690บาท ถ้าเมนูพิเศษด้วยก็740บาท #recipe  #sushi  #foodporn  #cooking  #healthy  #yummy  #instafood  #salmon  #wongnai  #eatguied  #น ่องไก่ปักหมุด #healthyfood  #sashimi  #buffet  #dessert  #localfood  #localfoods  #streetfood  #japanesefood 
Ini namanya Ayam Megala Daun Ubi . Makanan tradisional yang masih melekat pada masyarakat bali 🤗🤗. Dan cita rasa dengan kombinasi bumbu bali (bumbu genep) 😋😋. Salah satu Lauk dari WDL . Are  you curious ? Lets visit us !!😜😜Suksma🙏🏻🙏🏻————————————————————— Warung De Londo —————————————————————
• OPEN EVERYDAY  7 am - 8 pm
• Jl. Tukad Balian No 134 A ( sebelah utara stikes ) 
Bisa di akses dengan 
GO SHOP or GRAB DELIVERY
————————————————————— ———NASI CAMPUR——-
• BABI • AYAM • SEAFOOD
#warungdelondo #warungtegal #balinesefood #culinary #nasicampur #seafood #ayam #babi #delicioso #chefbali #localfoods #tradisionalfood #hargaterjangkau #savedompet #good #basegenep #bumbumerah #hot #pedas #gila #kenikmatan #yang #terbayarkan #bali #love #foodporn #foodphotography #ajengan #sukla #WDL
Ini namanya Ayam Megala Daun Ubi . Makanan tradisional yang masih melekat pada masyarakat bali 🤗🤗. Dan cita rasa dengan kombinasi bumbu bali (bumbu genep) 😋😋. Salah satu Lauk dari WDL . Are you curious ? Lets visit us !!😜😜Suksma🙏🏻🙏🏻————————————————————— Warung De Londo ————————————————————— • OPEN EVERYDAY 7 am - 8 pm • Jl. Tukad Balian No 134 A ( sebelah utara stikes ) Bisa di akses dengan GO SHOP or GRAB DELIVERY ————————————————————— ———NASI CAMPUR——- • BABI • AYAM • SEAFOOD #warungdelondo  #warungtegal  #balinesefood  #culinary  #nasicampur  #seafood  #ayam  #babi  #delicioso  #chefbali  #localfoods  #tradisionalfood  #hargaterjangkau  #savedompet  #good  #basegenep  #bumbumerah  #hot  #pedas  #gila  #kenikmatan  #yang  #terbayarkan  #bali  #love  #foodporn  #foodphotography  #ajengan  #sukla  #WDL 
It’s here!  Hello, Fall! 
Save the date. Nov 16 and 17 in ABQ! 
On sale Friday at 10am. 
Sign up for the email list on our site to get first dibs on Friday. .
Photo by @eandrstudio .
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#digandserve #popupdinner #localfood #localfoods #supperclub #supperclubs #eatlocal #buylocal #farmtotable #farmtofork #nmtrue #eatdank #newmexico #nmtrue #newmexicotrue #albuquerque #abq
恋しさと せつなさと 心強さと
(訳:深夜に欲望のまま、ラーメンを食ってしまったが、後悔はほどほどに、ものすごい満足感)

いつも感じている あなたへと向かって
あやまちは 恐れずに 進むあなたを
涙は見せないで 見つめていたいよ
恋しさと せつなさと 心強さと (訳:深夜に欲望のまま、ラーメンを食ってしまったが、後悔はほどほどに、ものすごい満足感) いつも感じている あなたへと向かって あやまちは 恐れずに 進むあなたを 涙は見せないで 見つめていたいよ