Sea Asparagus 🐚⛵️🌿 One of the ingredients in our Squid Ink Linguini! This salt water plant is abundant on the western and eastern coasts of Canada and is a natural fit for most seafood dishes. Crunchy, briny taste, & loaded with Vitamin A! .
We love educating our guests on the ingredients we use in our dishes, developing the inner “foodie” within them! #FoodieGoals#Foodie#TasteBarGusto
Happy National Pasta Day!
Today, October 17, is the unofficial holiday that celebrates one of the world’s most top comfort foods. While it’s commonly said that pasta originated in Italy, it can actually be traced back to Asia thousands of years ago. Regardless of where it comes from, it’s one of the most versatile foods ever and can be made into many different dishes—just one of the many reasons to glorify this delicious source of carbohydrates.
How do we commemorate National Pasta Day? Simply choose your favorite pasta and share it with family and friends! Whether you make macaroni, egg noodles, spaghetti, lasagna, penne, linguine, or rotini, share the pasta love and make it more special with Swift. Get a pack of any Swift Hotdog variant or Swift Delicious Bacon or Swift Ham, slice it or dice it, and toss it with some pasta today!
#Swift#SwiftGoodies#October17#NationalPastaDay#WorldsTopComfortFood#OriginatedInAsia#VersatileFood#Carbohydrates#Spaghetti#Macaroni#Linguini#Let ’sCelebrate #SwiftForLife
As a special treat and because it’s been stuck in my head ever since she posted it, I made @pinchofyum’s pumpkin 🎃 alfredo. I used gluten free linguine from @taste_republic and added some goat cheese. It was amazing and my pumpkin-averse fiancé gobbled it up!
📷 + caption @acalculatedwhisk