Our family favorite soup! Make it how you like...then everyone eats together 🙌 Italian Sausage & Vegetable Soup is what’s for dinner! **check out my stories today to see how I made it 🤔 #soup#dinner#letseat#foodphotography#leftovers
Tomorrow is the start of basketball season at MHS! Our boys and girls will be facing Big Sandy tomorrow at OUR HOUSE!! Girls at 6:00 and boys will play after. Come out and cheer on our teams! #LetsEat 🍽
Day #7 of 14 ( no red meat or alcohol)
Well I'm back at it lobster tail shrimp , spinach & couscous. That meal was cooked for under 20 bucks believe it or not. I got to get my Whip and back on board I see that some women don't want to cook in 2018-2019..
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Bagels are such ugly little creatures. They’re all slimy and sticky, and then you bake them in the oven and they’re so pretty! 😁
Atsuko has shown me how to make many different things during her stay here. It’s her last week and she’s been gone all weekend, so I decided to make bagels and cream cheese for her - since it’s her favorite breakfast. 😬
It was my first time making them and they were kind of a pain to make... and I probably won’t make them ever again, but they’re good. I enjoyed learning something new. ❤️
Well, my season keeps rollin on! Saturday morning I was able to take this fella pretty early. The 7mm did the trick 👌🏼 this has been a pretty fun and successful hunting season for me. My first bow kill, great pheasant hunt in SD, and this weekend taking another buck with my rifle. I love being and hunter! Time to get this worked up and processed.. #MissouriWhitetail#FieldToFork 🦌🦌 #LetsEat#EatWhatYouKill
Note to self: DO NOT do kebab challenges when gag-reflex is fully in tact 📝🧐🤣
Well, it’s official - the Super Jumbo kebab DOES exist...
Or rather... did... for 12 odd minutes 😅
This here roll-o-health was the second and last challenge I managed to take part in on my trip up North. .
It’s a half metre kebab (pretty sure this was a tad longer #thatswhatshesaid ), weighing in at just under 2kg...
Hmmm, dimensions are not too dissimilar from a small human me thinks 🤔
Anyway, the challenge is to finish it in under 8 minutes and you get the meal for free... beat the current record however (5:35), and they pay you $100 CASSSSHHHHH 🤑
Look, here’s the thing... .
I’ve always been a little reluctant when it comes to deep-throating, so naturally, I was a tad timid...
Now with regards to the kebab, this was a TOUGH CHALLENGE! I was still pretty full from the night before (previous post) if I’m honest, and a bit drained (nervous system wise) which can play on your psyche I’m learning, just how it can in the gym when you’ve been pushing the buckle a bit too hard - another reason why I have such respect for those at the top... .
Don’t be fooled folks, you gotta have A LOT of mental grit to play this game and play it well! .
Anyway, I did it in 12:29. One thing I’ll ALWAYS make sure is that I finish my food, regardless of time. Can’t stand wastage. .
A tasty challenge! And the fact that even Atlas @randysantel himself didn’t get it done his first attempt eases the digestive distress a little...
Alright! All this sporting activity is leaving me hungry... .
Onwards we FEAST! .
Cheers then I guess 🍻
finishing up #tslsevendaysofsoup with one of my personal favorites! it’s traditionally called “kapusniak” but in the interest of enticing people to actually try it, we’ll just call it sausage and vegetable soup. this hearty dish is incredibly versatile, as you can add just about any vegetable you’re feeling. AND it’s healthy! the star of the show you won’t want to miss...sauerkraut (stay with me, here!!) it’s one of the best vegetables to help boost your immune system, balance gut health, increase your vitamin C consumption, and potentially curb sugar cravings! All that from this delicious soup! Recipe linked in bio @thesimplelist_