Tried the new location of Le Viet Asian Cuisine. They have two locations, one in Markham and the new one in Scarborough (Midland & Finch). Had the Chicken and Beef Satays Kabob (6 sticks $15.50) & shared a large bowl of Beef Brisket Rice Noodle Soup ($10.95). Swipe ⬅️ ツAt the Scarborough location only you get a grand opening special till July 30th of 10% off your meal.
Follow @SuperHeroFoodies for more 👌. #levietasiancuisine#vietnamesefood#levietscarborough#eatingfortheinsta#wheretonext
Celebrated a very special occasion this weekend at @obrienhotel. We were blown away by the creative locally #foraged /sourced tasting menu, particularly by how well the vegetarian dishes compared to the "omnivore" menu. 👏 @pat_w_marion, @chefsarahfarmer and the rest of the staff. Thanks for an unforgettable evening 🥂.
SAVE THE DATE🗓
This month’s #CraftLV120 Beer Dinner offers our Executive Chef’s take on Caribbean cuisine paired with the fantastic brews from @sawdustcitybeer 🍽🍻 🌴
Pictured: Splitpea Patty
Tickets are ONLY $45 and on sale NOW (link in bio). 4 Courses. 4 Paired Brews + 1 welcome 14oz Beer. Guided by @prudhomme_beer certified Sommeliers @mgrant40 + @bearika8
Show of hands who’s going! 🙋🏻♂️🙋🏽♀️ #eatlocal#eatwell
CANCOOKER ORIGINAL WITH RACK
Built out of food grade anodized aluminum, the CanCooker can be heated on a number of heat sources, from stovetops to campfires to bbq grills.
Check them out at cancooker.com/cancooker-original-with-rack/. #cancooker#catertoyourcrowd#original#rack#letseat#buynow
If life gives you limes -- make killer #margaritas 🍈🍹😍 @rosasirenasrestaurant offers bi-weekly low summer Happy Hours with live music, and an adjusted evening music schedule. Happy Hour takes place Wednesdays and Saturdays from 3:30-5:30PM with Live Music and 2x1 ice cold Beers, plus 80p Margaritas, Cuba Libres, Mojitos, Piña Coladas, Tequila Sunrise and Rosa Sirena Signatuare Cocktails. Snack options include 30 peso Seafood, Spinach, and Cheese or Beef and Bacon Empanadas -- all served with a refreshing Cilantro Crème Fraîche Dipping Sauce. We also serve 30 peso Sliders: Pulled Pork, Caribbean Chicken + Slaw, and Cheeseburger. Dinner entertainment will now take place from 7:30-9:30PM. Rosa Sirena's will be closed Mondays and Tuesdays for the duration of the summer. Rosa Sirena's will be closed for holiday from September 23rd to October 16th.
#1 TripAdvisor ranked Rosa Sirena's offers views of the beautiful Colonias from our palapa dining room and bar -- we're open for cocktails or dinner from 5:30-10:30 every Wed-Sun and live music 7:30PM-9:30PM Wed-Sat, located mid-island. Chef Willy Chacon offers diverse international fare, including top quality grilled steak, fresh local seafood, regional soups, delicious appetizers, as well as vegetarian-gluten free options.
📱FB via IM on the Rosa Sirena's Restaurant & Rooftop Palapa Bar Page
. 📷 @rosasirenasrestaurant #rosasirenas#cocktalhour#mixology#craftcocktails#happyhour#datenight#islamujeres#foodblogger#letsbrunch#caribbean#comidamexicana#islandvibes#cancun#foodie#mermaidlife#instafood#travelblogger#mytinyatlas#dametraveler#mexicolindo#letsgosomewhere#tulum#letseat#islandlife#vegetarian
The Boston Globe published a terrific piece yesterday about @mainefoodforthought tours. The tour visits @unionportland @evooldport @soloitaliano.maine @scalesrestaurantportland @eastender47 and @piccolomaine, getting a taste of dishes with the best Maine ingredients.
You’ll also learn about Maine food systems, offering food for your brain as well. I lead tours most Wednesdays, and would love to see you on one! Check the website, www.mainefoodforthought.com. #themainefeed#wellfedwellsaid#letseat#mainefoodforthought
The Chicken Cordon Bleu Sandwich: a new special for today, draped in history.
The chicken cordon bleu first hit mainstream America in 1967 in the New York Times, but the term "Cordon Bleu" goes as far back as the 1500's. Cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood.
A sandwich draped in royalty 👑