Gnocco Alla Romana|
Braised oxtail alla vaccinara. This is one of my favorite dishes on the menu, the perfect Autumn dish. Roman-style gnocchi are not made from potato, ricotta, or squash but from semolina flour. #autumnmeals#autumninNYC#nomad#leonellinyc @bencianciosi
A few weeks ago we had the idea to transform the mezzanine space in Leonelli bakery into a “cookbook library.” We asked some of our friends to donate signed copies of their incredible books, and the response has been overwhelming! Honored to have so much industry support, and excited to share these stunning works with our guests. Here are just a few from the collection. Stay tuned for more posts as the library grows!
@leonellinyc always has some great pastries and cookies, but definitely get here this month for these excellent special Hazelnut Cookies with Chocolate Orange Ganache, for which all proceeds will benefit @cookies4kids to raise funds for pediatric cancer research
RP: New at Leonelli Focacceria! Chef @jonathanbenno and the team created five Italian sandwiches for the menu, including this Porchetta with Rapini, Hot Peppers, and Provolone on house baked bread. Offered daily beginning at 11am inside of @theevelyn!
@shindding1974 preparing the pastry kitchen’s favorite snack. Developed by our head baker @lisakalemk these taralli are crunchy and salty, seasoned with fennel pollen and anise! #leonellinyc#italianfood#taralli