Did you know that we create exclusive flavors for your catering events?! Whatever you favorite desserts are just let us know and we can make it into a flavor of ice cream!!! Just last week we created 2 exclusive flavors for a @gavinacoffeeco event.
🍊🍊🍊Back at it again with the Organic Fresh Squeezed Orange Juice ! Perfect for these sunny days! No sugar added , all natural sweetness with just the perfect amount of sour! Come in and grab a glass while supplies last! 🍊🍊🍊
TEPPANYAKI #FACTS JUN 24, 2018. #Hibachi style #cooking as we know it, has been called many things. The cooking style that we are all familiar with is traditionally called #teppanyaki which translates roughly to “grilling on an iron plate.” A traditional hibachi grill features an open grate for cooking food, while a teppanyaki grill is a flat, solid griddle. Over the years, we have come to accept hibachi-style cooking as a term interchangeable with teppanyaki
The exact #history of #hibachicooking is unclear and debatable. Some claim that hibachi cooking began in #Japan over 200 years ago, while others claim that it has only been around since the mid-20th century. Hibachi cooking started on small, portable grills, but has evolved over the years into a more complex and exciting form of cooking
The first modern hibachi restaurant, #Misono was introduced in Japan in 1945. #Chefs paired #entertainment with food, often juggling condiments or preparing flaming volcanos. Flashier and different from traditional #Japanese dining, the restaurant was more popular among foreign visitors than Japanese residents. About 20 years later, hibachi was introduced to the United States and has only increased in popularity since. While little is on record before 1945 and the origins are certainly debatable, one thing is for sure: hibachi is loved throughout the world. #NINFONETWORK#FOODNINFO#FOODNETWORK#EATER#TRUECOOKS#FOODANDWINE#TASTY#NYC#LAEATS#FOODPORN#FOODIE#CHEFLIFE#CHEFSOFINSTAGRAM#MANHATTAN#LONDON#OMAGAZINE#DAILYMAIL#LEFOODING
Awesome night out @accomplice_bar/@littlefattyla with new friends. Finally indulged in a fair share of drinks (@lalovingcup whipped up Mai Tais, her new Ramos Fizz, my faves the Aperol Spritz and Pearl Diver...) and new favorite Dan Dan Noodles and the best honey walnut shrimp ever. Annnnd... While there's still some left, the @eatwanderlust Negroni ice cream in a sundae! Last night was a good night. 💗
this restaurant was straight from Japan 😍 the pork cutlet was crispy and the curry was super flavourful and spicy! you can even adjust the rice and spice level at this place! also, definitely try the spicy fried teriyaki chicken, tasted like a korean chicken dish. our dishes were like about $15USD~ each
@teashot_dtla has a rainbow colored Love Latte 🌈🥤 Layers of dragon fruit coconut milk in the bottom, tumeric latte in the middle and mermaid blue algae latte on top. Perfect for #pride month! #dailyfoodfeed
📍: Little Tokyo, DTLA
👇 TAG YOUR FRIENDS 👇
Have a wonderful #sundayfunday and what better way to celebrate than heading to @smorgasburgla for a variety of vendors like @eatshrimpdaddy. They will also be at @626nightmarket June 29-July 1.
📍 777 Alameda St, Los Angeles, CA
Join us for our Special Mimosa Flight, includes three Mimosas each with a different oil/balsamic. All natural sugars and makes the drink more interesting! *Special is ALL DAY* #sundayfunday#mimosasunday