This week’s grocery haul! Lunch this week will be my favorite bacon cheeseburger bake with celery and peanut butter. Dinners will be a chili cheese hotdog bake and zoodles with meatballs. Very similar to last week because it was so good!
Back to basics with a classic bacon, eggs, and avocado lunch. In trying to follow a more plant based lifestyle, I wanted to know use up my bacon; luckily this was all that is left. I've been obsessing over the 'spooky season' so I wanted to make my eggs into pumpkins. 😂🎃 Also, the avocados are mini sized - I found a whole bag of them at the 99¢ store for $2!
Quick Breakfast taco before heading in to work 🌮 Lots of fats to keep me full since I’m working a double today💪 I’ll be honest with you, I don’t really like the way low carb tortillas make me feel. After almost 2 months of no gluten my body was like girl 🙅♀️I ate this 5 hours ago and I’m still satisfied though. It’s amazing what keto has done for my binge eating in just a couple months. I was so used to eating around the clock! It was always out of comfort and never out of necessity.
On a side note, I switched over to an iPhone yesterday and I’m so impressed with the camera quality! I’m very excited to take pictures of my creations. Happy Friday everyone! 🎉
Keto Vermicelli Bowl 🍲Edmonton’s own XO Bistro + Bar has a ZOODLES option. Substitute the vermicelli noodles in your bowl for zucchini noodles. Shout out to @chantallerosew for telling me about this. They also happen to be a 2 minute walk from my work 😍