Turmeric Golden milk tea has been used for centuries as an anti-inflammatory drink with tons of other overall health benefits. We put a little twist on a classic with our Collagen Infused Keto Turmeric Milk Tea adding our Grass-Fed Collagen for an extra boost of joint healing and repair. Give this stuff a shot after a long days work to help recover and you won’t be sorry you did 😊
-1 cup of almond milk or coconut milk
-1 cup of water
-1 scoop @weareorganisource Collagen Peptides
-1 tbsp ghee or coconut oil
-2 tsp MCT OIL
-1 tsp or more of turmeric powder
-pinch of black pepper
-1 tsp cinnamon
-1 tsp fresh ginger optional)
-Keto friendly sweetener to taste
-Bring the water to a boil.
-Add the turmeric, Collagen, and all the spices.
-Simmer for 10 minutes.
-Strain the tea through a fine sieve into a cup
-Add the milk and the sweetener
-Using a blender combine the latte tea, the MCT oil, and the ghee.
-Pour it into your favorite mug and enjoy.
Soooo pumped!!!! Starting our 14-day journey with 20 other women to “Get Lit Up” today!!! 👈🏻
Because baby you’re supposed to live a magical life filled with everything you’ve ever wanted! 🦄🔮💎
And guess what the secret is? You already have it, it’s just time to light it up! 💥👑
#Repost @simpleketodiet with @get_repost
Keto Taquitos Enjoy 😍👌 ------------------------
Need More Recipes Ideas ? You Can Get FREE Keto Cookbook With 148 Keto Friendly Recipes (Link in the bio )
1 tbsp. extra-virgin olive oil
1/4 onion, finely chopped
2 garlic cloves, minced
1/2 tsp. cumin
1/2 tsp. chili powder
1 1/2 c. shredded chicken
1/3 c. red enchilada sauce
2 tbsp. freshly chopped cilantro, plus more for garnish
1 c. shredded cheddar
1 c. shredded monterey jack
Sour cream, for serving (optional)
Preheat oven to 375° and line a small baking sheet with parchment paper. In a medium skillet over medium heat, heat oil. Add onion and cook until slightly soft, 3 minutes. Add garlic and spices and cook until fragrant, 1 to 2 minutes more. Add chicken and enchilada sauce, then bring mixture to a simmer. Stir in cilantro, season with salt, and remove from heat.
Make taquito shells: In a medium bowl, mix together cheeses. Divide mixture into 6 piles on prepared baking sheet. Bake 8 to 10 minutes, or until cheese is melted and slightly golden around the edges. Let cool 2 to 4 minutes, then add a small pile of chicken and roll tightly. Repeat until all taquitos are made.
Garnish with cilantro and serve with sour cream, for dipping.