Someone wants some of my food 😚😚😚 thank you @ketogenicmanila for delivering another batch of yummy fresh food to me ❤🙂 ••• Thank you for trusting us, @michellearceo136!
#KetogenicManila | #KetoDiet | #KetoMeals
Dinner! My favorite keto pizza and a salad with @waldenfarmsinternational balsamic dressing❤️ layer cheese and pepperoni on a cookie sheet lined in parchment paper. Preheat oven to 400• and cook for 15-20 minuets 😍🙌🏻🍕
How do you eat your veggies? Some Broccoli cheese tots (I made that up lol) so I made cauliflower mock bread, today I decided to try broccoli.. It want that bad didn't really give me that "carb" feel.. With the Cauliflower I felt like I was cheating.. This was just edible.. However its my fault because I didn't have all the seasonings required in recipe. But I will tell you, I'm full and what you see was my entire portion #satisfying 🥦❤🥦❤🥦❤
It’s pizza night y’all! 🍕 As a child, my favorite night of the week was Friday because we always made homemade pizzas as a family and everyone got to choose their own toppings. I can’t wait to have children of my own to carry on this fun tradition with! •
Check out this recipe for my “Keto Friendly Pizza.” We adapted it from the garlic bread recipe I tried the other day. We both liked the garlic bread so much I figured it was worth a try! •
My husband, @keto.kitt , had pepperoni + mushrooms + cheese. •
I had jalapeños + mushrooms 🍄 + diced ham + pepperoni + cheese. 🧀
What would you put on your Keto Pizza? Comment below to share. 😁 The weirder the better! 😂
I've been leaning more towards carnivore these days, or at least more zero carb days per week than before. Before I did zero carb twice a week, but this past month and a half I've been eating zerocarb/carnivore four or five days out of the week. Why? It's just easy. Pull a 14 oz ribeye steak from the fridge and grill it up, maybe add some eggs and I'm good for the next 24 to 30 hours. My work schedule keeps me so busy that eating once a day has taken out the stress of what I'm going to eat, if I'm eating within my macros and weighing out portions. I still love my greens, but eating intuitively just wasn't working for me. I don't know how much lettuce or zuchinni is okay without measuring. I've come to hate my scales (kitchen and bathroom). I feel most satisfied eating carnivore and I crave it too. Who knows, maybe one day I will go full carnivore. .
Keto Cheesecake 🙌
Thanksgiving dessert is here 👌
Its soooo easy to make. It’s delicious and taste like a traditional cheesecake.
• 1 cup almond flour
• 4 tbsp butter
• 16oz. cream cheese
• 2 large egg
• 1 tsp vanilla extract or flavor
• 1 tsp fresh lemon juice
• 1 pinch salt
• 1/2 cup erythritol or sweetener of choice.
Directions in my highlights 🤗
Who’s obsessed with Cheesecake and is going to make this for Thanksgiving? This will be my Dessert for Thanksgiving for sure🙋♀️
What toppings will you use?
Tag a few friends that would appreciate this super easy recipe ❤️
Coba bikin di rumah yuk 😋😍
LIKE ❤ TAG TEMANMU✔
Tepung roti dan terigu bisa di ganti dengan kerupuk kulit yang di blender di campur dengan tepung agar plain atau bisa juga dengan tepung keto! Daging ayamnya usahakan pilih bagian paha jadi full fat! --------------------
1 ½ lbs ayam cincang
Keju mozzarella, potong memanjang
Kerupuk kulit goreng di blender
Agar swallow plain
3 sdm bumbu Italia
Garam dan lada sesuai selera
Minyak untuk menggoreng
Saus marinara sebagai saus celupan
1. Di dalam mangkuk, bumbui ayam cincang dengan 1 sdm bumbu Italia, garam, dan lada. Lumuri tangan dengan minyak. Gunakan tangan anda untuk membentuk patty persegi panjang, dengan kira-kira 4 sdm campuran setiap kalinya. Letakan 1 strip keju mozzarella di bagian tengah dan lipat campuran ayam disekitar keju hingga menutup. Sisihkan di atas plastik pembungkus makanan. Lakukan langkah yang sama dengan sisanya.
2. Dinginkan di lemari es sekitar 15 menit.
3. Panaskan minyak dengan suhu 375°F. Siapkan tempat untuk melapisi stik ayam isi keju mozzarella : campurkan panko, 2 sdm bumbu Italia, garam, dan lada di dalam 1 mangkuk. Kocok telur di mangkuk terpisah. Tempatkan tepung terigu di mangkuk yang lain.
4. Lapisi stik dengan tepung terigu, lalu telur, dan panko yang sudah dibumbui secara menyeluruh.
5. Goreng hingga emas kecoklatan dan ayam matang sempurna. Sajikan dengan saus marinara.
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Reviving #caulimashmonday tonight 👏🏻🍚 The reasons I love Trader Joe’s cauliflower mash are many, but among them: (1) minimal time commitment (it only takes 5 minutes from frozen to hot); (2) minimal effort (just pour it into a pan and stir!); (3) maximum flavor (IF you add garlic ghee and parmesan — and you totally should); (4) it pairs perfectly with...well, almost every savory flavor under the sun ☀️👏🏻. The same can be said of sautéed spinach (and I’m talking about the fourth point, not the first, because frozen spinach is 😝), which is why it’s the vegetable I prepare and consume more often than any other 🙋🏼♀️🍃. I added a tutorial for it to my stories today, so check that out if you’re interested 🤗.
#whatsonmyplate : garlic-parmesan cauliflower mash (made using the frozen cauli mash from trader joe’s— to prepare: cook on the stovetop according to package directions; once the mash is hot n’ steamy, stir in several tablespoons of parmesan cheese + a touch of garlic ghee) •• spicy garlic cajun shrimp 🍤 (seasoned with @primalpalate jerk seasoning, then cooked in garlic ghee) •• sautéed spinach w/ red pepper and parmesan.
It’s been a whirlwind first day in Boise! We just returned home from my cousin’s birthday dinner (I’ll post pics to my stories soon 🍕), and now planning to put on my comfies and catch up with you! ❤️ Happy Monday 😘