The prime rib was perfection today, along with the pancakes I can never finish and a crispy chicken Mac and cheese. My Sunday morning hangover turned into a food hangover.
The prime rib was perfection today, along with the pancakes I can never finish and a crispy chicken Mac and cheese. My Sunday morning hangover turned into a food hangover.
Thinly sliced ribeye, sautéed mushrooms, peppers, and onions, and provolone all grilled and stuffed into a toasted hoagie bun. Wrapped in foil and baked. Perfection.
Rainy days and chilly nights call for a heavy greens harvest ✂️🌿➡️🍵🥗. At this Sunday’s Old Town Farmers’ Market @otfmwichita, we’ll have mustard bunches, spinach, and salad mix, in addition to leeks, garlic, and artisan garlic & herb salt blends. We grow food for our family and yours, right here in Wichita! How Close Are You To Your Food? . . . . #marketfarming #otfmwichita #inseasonnow #thisishowwedoit #sofreshandsogreen #eatyogreens #veggiesarebae #ictyourplate #localgrown #eatlocalgrown #futuresalad #wichitakansas #ilovewichita #fromwichita #wichitalife #localfoodie #wichitafood #wichitafoodie #growninsoil #nutrientdense #kansasfood #thenewhealthy #realfoodfamily
A little bit of cheese, but mostly a lot of peanut butter. Double cream.
I can’t stop thinking about one of my favorite nights in Amsterdam. Stomping around downtown in heels, intoxicated, flirting with chip shop guys and being distracted by these crispy fries doused in copious amounts of peanut satay sauce and European mayo.
My friend has this cookbook, it’s the “LAFD Family cookbook” heavily based on recipes around the 70s-90s. It is so my jam. It’s real regular old joes compiling their favorite hearty, cheap meals for their coworkers during long nights in the firehouse. I saved a few I wanted to make, mostly because the instructions say things like “okay now drink two six packs while you’re making this spaghetti” or “Thrash together all of the ingredients and bake at 400 degrees for an hour.” It’s not fancy, and I love it. Also, some of the vintage recipes in here are wild. Like a gelatin crab dip mold, or “salads” where the main ingredient is marshmallows. I love it. I made this broccoli casserole from the book. Mayo, eggs, cheese, ritz crackers, broccoli, onion, and cream of mushroom soup. If you ever get your hands on old cookbooks like this, read them religiously.
Chop it like it hot. . . . . #martinellis #martinellislittleitalychoppedsalad #martinellislittleitaly #salina #food #salinafood #salinadowntown #eatdowntown #eatlocal #localrestaurant #kansasfood #kansasrestaurants #eatlocal #chopsalad #famouschopsalad
Apparently the reigning champ for my new fav sushi restaurant! Just wish it wasn’t so far from me 😩 Pictured is the Dynamite roll. Rolls are yummy! Spicy edamame and crab salad is a must!
Last night I got home and checked my mail, as I’ve been patiently awaiting a shipment of these variety hot sauces from Marie Sharp’s from Belize. I had to immediately find something to try them all on, so I hit up uber eats and ordered a bunch of fried bar snacks to be sent to me immediately. I can’t get over these sauces. There’s orange pulp based sauce and nopal based sauces and mild and fiery hot and smoky and ughhhhh. Maybe fried foods mixed with one thousand hot sauces aren’t the best for my body at midnight but I have no regrets. I LOVE MARIE SHARPS.
I keep thinking I don’t have any groceries, but somehow with butter, flour, milk, pecorino Romano rinds, macaroni, frozen shrimp, breadcrumbs, and cheddar- I made some sort of shrimpy Alfredoy bake. It’s like hamburger helper at 1 AM but also literally nothing like that at all.
You could say I’m a pretty cheap dinner date.
It's not everyday you see coffee humor. Loved this 😂😍🍵 . Check out @randrroasters page out for amazing coffee photos and more! . Photo credit: @randrroasters . . #bestofkansas #kansasbest #kansasfood #kansaseats #shoplocal #eatlocal #hutchison #coffeehumor #coffeephotography #smallbusiness #kansassmallbusiness #kansasliving #kansaslifestyle #kansaslife #kansasmag #hutchisonkansas
Bet you’ll never guess what kind of sandwich I was making at 1:12 AM.
Loved my Bierock Skillet dinner! If you’re from the Midwest (maybe specifically Kansas and Nebraska?) you’ve probably had Bierocks, delicious rolls filled with seasoned cabbage and ground beef. Remove the roll and it’s not as tidy to hold in your hand, but it’s completely Keto! 🔸 Never had a Bierock? The quick and dirty recipe: ground beef (don’t drain off the grease), onion, garlic, shredded cabbage, salt, pepper, and any other seasonings you like! Your own ratios are great! I added red pepper flakes, ground mustard seed, and a shake of caraway seeds. Since we’re keeping this Keto I won’t tell you how to stuff the rolls. ❤️ 🔸 🔸 🔸 #ketodinner #intermittentfasting #ketogenic #ketowoe #ketogenicdiet #fitmomof5 #healthyhabits #lowcarb #lowcarbrecipes #bierocks #bierockskillet #lowcarbdiet #cabbage #cabbageforthewin #kansas #kansasfood
I recently wrote a list of things I would miss the most if I died tomorrow- so that I would start appreciating them more while I’m still living. I told my dad this and his response was, “Am I first on the list?” I replied, “No, but your lasagna is.”
It’s Sunday brunch day. Smoked salmon-caper-sweet gherkin-grainy mustard-red onion-buttered toast day.
The most basic of Chinese food for $6 from a drive up window where the actual speaker/order/menu is out of order. I don’t care. I love. My fortune said, “Follow your finances, make a budget,” just gonna slide that one in the trash...
Perks of having hunty friends- deer steaks and eggs in the morning. This steak was brined and cooked in a cast iron skillet, which kept it real tender. Alongside toasted English muffins with tiny bread holes full of melted butter, like carby brunchy jacuzzis in the morning. Beef and pork get too much glory for breakfast. Gimme venison.
I am posting this because I can’t stop thinking about it. Hawaiian pizza, with anchovies. Hawaiian pizza with ANCHOVIES. Salty, sweet, fishy, juicy. Topped with this really obscure carrot based hot sauce from Belize called Marie Sharpe’s Habanero hot sauce. I can’t even describe how well this hit the ‘it’s midnight but I just worked twelve hours and I need some trashy sustenance that’s still *just* classy enough’ craving. Also, the actual thing that was being said in this moment was, “You know, some people might think, ‘Yeah, sure, one tin of anchovies is enough,’ but no, not me. Not even close.”
I’m almost done talking about my feast of the seven fishes, but not yet. This was the finale of our meal. Chocolate chip cannolis and cold brew tiramisu, both were to die for. I am definitely not a baker, but still wanted my family to enjoy traditional Italian desserts. I hit up the pastry genius @ashleempurcell and commissioned her to hook me up with these decadent cannolis and “the best tiramisu in town”. She’s the creative genius behind the cookies sold at @espressotogogo and the cannolis at @piattoneapolitanpizzeria , For best results, try all of her desserts across town.
I just wanted my last post of 2018 to be the most important thing in my life: Dutch cheese. Happy NYE.
We are interrupting your regularly scheduled programming to advise you that the stubby bottles of Coors Banquet are actually *much* tastier than you might remember.
Course #5 in my feast of the seven fishes. Smoked salmon. My dad, being the true hero he is, essentially made this. It’s a half of a Canadian salmon side from The Seafood Shop. We added melted butter, lemon juice, and creole seasoning. It was smoky, juicy, flaky, and tender like a fucking steak. My cat ran out of cat food on Christmas Day, so I fed him some of the leftovers instead. The happiest of cats.
Course #4 in my feast of the seven fishes... I made Caeser salad dressing out of anchovies, garlic, Dijon, Parmesan, lemon, egg yolk, and lots of oil. I can’t believe I’d never made it at home before, it was outrageous. That plus romaine, homemade croutons, Parmesan, and S E A R E D S C A L L O P S. I can’t stop thinking about this salad.
We understand that a traditional Iowa burger is full of delicious flavors!
My 6th course for Feast of the 7 Fishes was a spicy mussel bucatini. I stole this recipe from @bonappetitmag and @andybaraghani except I accidentally left my bag of shrimp in the freezer. It’s probably for the best anyway, considering it’s overflowing out of this dish. Spicy tomato sauce, white wine, garlic, and lemony mussels. I chose bucatini because of that bouncy mouth feel, tho. Happy seafood spaghetti.
Merry Happy Christmas Feast of the Seven Fishes, y’all.
Quick stop for a bite or two after haircut! White Cheddar & Bacon dip, Wild West Shrimp and Old fashion. #holidayescape #bymyself #feelwierd #eatingalone #itwasgood . . . #food #foodporn #foodinsta #instafood #yummy #foodpics #foodpic #notthaifoodbutgood #oletha #kansas #kansasfood #kansasfoodie #foodie #foodies
Keep the change, ya filthy animal.
Congrats! You made it to the eve of Christmas Eve. Have a slice or two or four of cake.
We were on this private tour of a bunch of touristy Windmill farmland in Zaanse Schans, Holland and this gift shop had a bakery, so obviously, sausage roll. I don’t know why America is bigger into the McMuffin vs the sausage roll. We missin out.
If someone invites you to eat an entire wheel of Brie with them wrapped in puff pastry and doused in butter, never say no. Especially if they are the newest member of the Jelly of the Month club and can provide a massive variety of jellies and jams to try with the gooey, crispy, bloomy cheese. Puff pastry + Brie + morello cherry jam = bliss.
Baby’s first cortado
My oh my, Cracker Barrel. Was it your country charm? Your assorted merchandise? Giant menus? No. I think it was your lush and cloud soft pancakes that did me in.... also, the mini syrup bottles. Oh yes. So small. So cute.
If you’re looking for fun and lonely Christmas date nights by yourself soon, a bottle of peppermint schnapps, a fire, mood lighting, and every Christmas episode ever of The Office will do you some good.
Got a text last night along the lines of- “Making chicken strips, should I make enough for two?” Obviously, yes. I showed up and I’m immediately bombarded with these alcohol laden condiments. “Pour some sauces!” Kentucky bourbon, red lager & roasted tomato, and hot huli huli rum barbecue sauce. My favorite was taking half a strip and swiping it through all three sauces, like the monster I am. Frozen chicken strips and condiments are sometimes my favorite midnight snack.
I think frozen pizza is highly under appreciated. Doused in hot sauce and dunked in blue cheese.
We love veggies yes we do, we love veggies how about you?! . . . . . . #martinellis #martinellislittleitaly #hummus #veggies #hummusandveggies #eatyourveggies #proteinpower #eatlocal #localfood #eatlocally #eatdowntown #salinadowntown #smallbusiness #shoplocal #salinadowntown #salina #kamsas #kansasfood
Why do I so strongly appreciate the drastically different variation of hues of red between Oak & Pie’s spaghetti sauce and their lasagna sauce? The Italian Trio pasta sampler, for when you wanna have drunk cold Italian leftovers at 3 AM.
Traveling can be tough for a lot of reasons—like, you’re forced to eat out more, you end up eating things you might not eat at home, and, whether you go by car or plane, it can be stressful on the body. So, now that we’re back home, I’m doing a bit of a reset: resting and drinking elemental shakes. But... I am missing this bison burger on a GF bun with yam fries from @merchantsonmass! Not only was it crazy delicious, but it also was healthier than a lot of other options we were finding in Kansas. They have SO MANY gluten free options, and even dairy free, vegetarian, and vegan! I can’t wait to go back. I’d eat there for practically every meal! 🤤😍💕
Red Rock Canyon Grill is open until 9 PM tonight in case you’re looking to squeeze some lemon on some Cajun trout 🍋🐟💦
Egg and hatch green chili salsa sandwiches and black coffee on lazy Saturday afternoons, eaten while sitting on the floor, watching Love Actually.
Have you ever left a country club rodeo themed bar tipsy on a weekend night and then spent $100 on sushi at 2 AM, starting with a nice plate of eel? It’s real dreamy, let me tell you.
I don’t want to set a dining room table or wash a bunch of dishes. I want to eat toasted egg sandwiches on sourdough standing over the kitchen sink dropping crumbs everywhere while surrounded by others doing the same. Close friends in closer proximity, sharing the food we made together. In this particular photo, it’s cold in the kitchen due to the the window that’s propped open, ventilating the smoke from the semi-burnt pork chops that I didn’t really know how to cook. Burnt AND somehow undercooked, but eaten directly off the cutting board either way, while I’m being taught a thing or two about how to tell the doneness based on the firmness of the meat. Making mistakes, fixing mistakes, learning, and sharing it all with each other is what makes cooking so damn important to me. But yeah, the whole primitive, standing around together, eating meat off the bone, cleaning crumbs off yourself, less dishes thing is cool, too.
In the mood for good eats, thirst-quenching drinks, and life-changing desserts🍨? You’ll find all of this and then some at our #HumpdayHotspot , @houlihans. Students at @kansasstateuniversity love indulging in a plate of sizzling #fajitas or a juicy #burger when hunger strikes – and who can blame them🤷🏽♀️?!
House made rustic sausage, local apples and cheddar, topped with fig syrup = the Toulouse & Apple pizza from @limestonepizza. I got it with their gluten free crust, which they apparently make in-house! It was delish!!! As long as you’re into sweet and savory combos (big fan over here 🙋🏼♀️), I definitely recommend. Make sure you talk to your waitress about cross contamination, if you’re celiac. And, in summary—pizzapizzapizza 😍🤤
Today’s special: Shell pasta, mushrooms, shredded carrots, roasted red peppers, diced Italian beef tossed in a creamy Marsala sauce. Garnished with shaved Parmesan cheese! . . . . #Martinellis #salina #eatdowntown #eatlocally #eatsalina #salinafood #italian #localitalian #localfood #pastaforeverymeal #martinellislittleitaly #salinakansas #kansasfood
I’m so excited
I’m never not looking for an excuse to cook. So when I received this tailgate giveaway basket of goodies from @davincipasta @reesespecialtyfoods and @colmansusa obviously I put it to good use during sportball season. A beer cheese and smoked sausage pasta bake, sweet & spicy hot mustard pretzel dip, and spinach and artichoke hummus for all your dipping needs. Can’t forget Stacy’s pita chips or the wheat thins. Follow @davincipasta for all these recipes and more! Happy Sunday football snacking.
/🇺🇸 LAWRENCE/ Finally, we got to visit this place on our last night in Lawrence. One word: Awesome 👌 We're not huge fans of burgers but this place nailed it. Best thing is I'm a huge fan of wine and anything else pairing so I'm so happy to discover their over-the-top alcoholic shakes 😍 🍹If I ever came back, I'd try all their alcoholic shakes in the menu. . 🌟 Bonus: there are 6 different kinds of homemade sauces to choose from. We have to buy fries to try all the sauces 🍟 . - Barnyard bash (far left) - Kobe (left) - Black & blue (right) - Smores shake - Alcoholic shake (strawberry fields forever) . . . . . . . #lawrencefood #kansasfood #kansasfoodie #kansascityfoodie #kansascityfood #foodpornography #foodspotting #abc7eyewitness #forkyeah #beautifulcuisines #hypefeast #starvingfoodseeker #noleftovers #eatfamous #foodadventures #kansasfood #lovefastfood #bayareablogger #alcoholicshake #strawberryvodka #burgerstand #burgeraddicts
Participating in work retirement party potlucks is cool cuz I’m so good at writing in condiments on things.
Bitterballen is a Dutch fried bar snack made of meats (in this photo it’s beef and veal), in a thick mixture made up of flour, broth, butter, and seasonings, usually dipped in mustard. They are totally poppable and addictive, especially with a cold beer next to them. I made more friends with the staff at Bar Bitterbal than in all of Amsterdam. I was asking the bartender to pour me her favorite shot and next thing I knew I was being invited back for the next night. Nothing like booze, fried food, and new Dutch buddies.
/🇺🇸 LAWRENCE/ Our first time had Cane's and their chicken fingers are so finger licking good. I'm normally not the fan of fried chicken but I lovee it here. They are moist, crispy and juicy. They have their own special sauce (rumors are they are better than Chick-filA sauce but don't take my words at face value, you must try it for yourself) . - The Caniac Combo (6 Chicken Fingers, Fries, Coleslaw, 2 Cane's Sauces, Texas Toast & Large Drink - Sweet tea (love it) & lemonade . . . . . . . . #caneschicken #risingcanes #lawrencefood #kansasfood #kansasfoodie #kansascityfoodie #kansascityfood #foodpornography #foodspotting #getinmybelly #hypefeast #starvingfoodseeker #noleftovers #eatfamous #foodadventures #eaterskeeper #friedchickenkansas #liveauthentic #kansasfood #303eats #chickenwings 🍗#friedchickenlovers #lovefastfood
If you ever get the chance to try a warm and melty caramel stroopwaffel on the docks of a Dutch fishing village, take it.
/🇺🇸 WICHITA/ Although we haven't had a chance to explore the vibrant food scene as much as we could in Wichita, we already visited all boba milk tea locations (3 in total). . - Boba zone: delicious smoothie, esp. papaya avocado - Kungfu tea: recently opened when we arrived. We both like their Wow milk tea pudding - ICT tea: tea is okay but the staff are super friendly and accommodating. . . . . . . . . . #wichitafoodscene #bobamilktea #milktea #milkteaaddict #dessertbae #foodinwichita #dessertporn #dessertaddict #dessertlover #dessert 🍰#bestfoodkansas #alwaysdessert #beautifulcuisines #devourpower #milktealover #kansasfood #kansasfoodie #kansascityfoodie #kansascityfood #kungfutea #ictea #bobazone #fruitsmoothies
Find more people who send texts like “midnight lamb chops?” And then follow through on it.
Do you remember Pauly Shore in the 90s? Do you remember Crawl? Becca’s butterfly ankle tat? STEVEN TYLER PJs, and Hungry Man thanksgiving dinners? What about dorm room Halloween parties? Middle America? How about cutting corn while singing along to John Denver, or feeding pigs on roller skates? For the month of November, I just really wanted to chow down and munch on some sweet grindage with my 90s VHS roots with Son-In-Law. Buuuuuuud-ddddddy.
/🇺🇸 WICHITA/ Artisanal, hand-crafted chocolate and gelato in Wichita. We love that they offer a variety of chocolates that pair with wine. The chocolates all have beautiful designs but we just happened to choose ones that look typical 😂 BUT they all taste delightful 😉 Musa is a huge fan of wine and anything from chocolate, ice cream to orange juice pairing. . - creme brulee, rose champagne and margarita - kahlua gelato . . . . . . . . . #kahluagelato #champagn #cremebrulee #chocolateandwine #winechocolate #cocoadolce #dessertbae #foodinwichita ##dessertporn #dessertaddict #dessertlover #dessert 🍰#bestfoodkansas #alwaysdessert #beautifulcuisines #devourpower #gelatolovers #icecreamlovers #chocolatelovers #kansasfood #kansasfoodie #kansascityfoodie #kansascityfood
Oh hello, the best bacon I’ve ever had in my life.
/🇺🇸 LAWRENCE/ Must-try taco restaurant on Mass street. I love how it opens late and offers affordable price for collefe students. . . . . . #taco #lawrencefood #kansasfood #kansasfoodie #kansascityfoodie #kansascityfood #foodpornography #foodspotting #getinmybelly #hypefeast #starvingfoodseeker #noleftovers #eatfamous #foodadventures #eaterskeeper #kansascitybbq #liveauthentic #303eats #lovetacos
I’m not sure why Amsterdam had such a thing for spare ribs but I wasn’t upset about it.