Anyone who followed my story yesterday and today understands how passionate I am about these ham and cheese croissants and honestly I am sick and tired of putting the word vegan in front of everything, it's been nearly 2 years so from now on yall can just assume okay? 😂
Inspiration came thoroughly from Marc over at @vegankitchencorner and I can't believe I didn't think of it myself. Next up is a nutella version 🍫🍫🍫.
Sort of a last hurrah for the time being as far as entire piles of ham and cheese croissants go as I'm starting to get my shit together tomorrow because honestly if I don't get out of this slump and get back to the gym and stop eating for the sake of it it's going to get into a vicious circle type of deal that can only end with me sobbing into a tub of Ben and Jerries about my body image and drying my tears with violife slices (just kidding, violife slices are gross I wouldn't eat them 😉). There will still be croissants, just not this many croissants 😂
Ingredient and assembly deets are in my story. Go forth and enjoy 🥐🥐🥐
-my partner makes this for me every Sunday morning (#jusrol )💛
-staying up until 4 am (with an insomniac kid), and being hung over feel virtually the same
-off to a birthday party with the twins (feeling very British)
When you're #diabetic but you REALLY want pie ... a little lattice of #JusRol#vegan friendly pastry on top and @uptightclothing_hq 's #homegrown courgette as a base liner & leftover roast cauliflower and Swede curry ... proper nomms xxx