Se apaixone pelo nosso combinado fry! São: 10 hots Filadélfia + 4 Shake ball (salmão) + 2 harumakis de frango com cream cheese e por apenas R$ 29,90! E na compra do combinado você ganha uma caipirinha da casa!
Esperamos vocês!! 🔥🔥🔥 @lesushii
Delivery: ☎️ 2011-7607 📱97606-8720
LAST DAY AT THE #lifeisbeautiful 2018 FESTIVAL! If you’re here, come visit us! ✌🏼🎤
Are you having an event? Let us cater for you!!! #okamotokitchen#catering#japanesefood
🚚 Check our daily schedule (link in our bio)
🍴Catering info available on our site
👉🏼 Follow @okamotokitchen for more
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Up-side of Danny’s travels.....coming home inspired to cook up a Japanese Feast! Udon with Dhashi, spring rolls, gyoza, vegetable tempura, cucumber with soy and ginger and more flavours that he’s managed to recreate without even knowing what they’re called. #luckygirl#luckykids#japanesefood#sushi#homemadesushi#impressive
🏮🏮🏮•FLASHBACK ...to about a year ago...•🏮•AnimeNYC 2017's •Inaugural• NYC Ramen Summit•🏮🏮🏮
Conjuring up FOND memories of last year's •🍲🍲🍲• NYC Ramen Summit•🍲 🍲🍲 which featured my dream lineup of mega-RAMEN-stars....
👨🍳 Chef IVAN ORKIN [Ivan Ramen, Slurp Shop]
👨🍳 Chef SHIGETOSHI NAKAMURA [Nakamura]
👨💼 KENSHIRO UKI [Sun Noodle, Ramen Lab]
These three, formidable Ramen Titans each offered up their storied backgrounds and expressed their individual but shared, common desire to educate their customers on the different, regional varieties of ramen -- there are many other types of ramen beyond the popular tonkotsu-style...like Miso!! Shoyu!! Shio...!! Curry...!
💡Perhaps the most poignant takeaway for me was something Chef Nakamura said when he decided to open his shop here in NYC - "Of course I want to present what is 'my ramen', what is Nakamura Ramen. It's very hard to find a chicken-based, classical Ramen in the United States so I tried to make it here to show what Japan's ramen-style is...that's pretty important [to preserve, honor and share] ramen history. But still, ramen history is developing RIGHT NOW not only in Japan, but even here in the United States."
⛩•TRADITION is important, but the history of ramen as a cuisine/dish is still being written. Chef Nakamura hopes that ramen becomes "more" and continues to evolve in the United States, "ramen is basically local culture, mixed," - it's inevitable and even desirable for local flavors and ingredients to find themselves incorporated into a chef's expression of their ramen!!
🔥🔥🔥Hang onto your chopsticks 🥢people....if you enjoyed LAST YEAR's panel......JUST WAIT for what I've got planned THIS YEAR at ...⛩•AnimeNYC's 2018•⛩•NYC RAMEN SUMMIT -- 2.0•⛩ !!!
You're in for a slurp-tastically delicious and inspiring experience!! 😉😎😘😉😎😘
🔥🔥🔥More details coming soon.....STAY TUNED.....🍲🍲🍲