While meal planning on Sunday I decided to give baking cinnamon rolls a try for a sweet breakfast treat. I found a recipe by @minimalistbaker and got to baking. .
These cinnamon rolls were SO EASY to make and were SO DELICOUS to eat!😂😂😂 Omgggggggggggg!!!!! If you've never made cinnamon rolls, you're doing your tastebuds a disservice.😂😂😂 And Minimalist Baker's recipe is mad simple. Get into it. 👏🏽👏🏽👏🏽👏🏽👌🏽
Hi guys ! If you’ve purchased some of my food can you please leave me a review on my Facebook page 🙂 link is in my bio, it would help me out massively!! Also, 3 people at random will be chosen out of the FIRST 10 people to win a FREE slice of my Yummy Coconut Sweet Bread next time I trade. Just to say thanks to everyone for your support!! I appreciate you all ❤️ 🇧🇧🇯🇲 #blissfulkitchen
Hiiii Guys. If you’ve had my food please leave me a review on my Facebook (link in @blissful_kitchen bio). Also 3 people will be chosen at random out of the FIRST 10 to leave me a review and will get a FREE slice of my Coconut Sweet Bread next time I’m selling food!! Just to say thanks and I appreciate everyone 😘 🇧🇧🇯🇲 #blissfulkitchen
Keeping it real caribbean this week 🇯🇲
Run-down bammy (cassava) in seasoned coconut milk, sauteed callaloo (amaranth greens), boiled green burro banana, avocado and boiled spelt dumplings (not pictured). Man oh man! 😋😋
So many people are sick in the office. I was bound to catch a cold. This morning I made sure to make this turmeric tonic to help my body cope.
Here's the recipe:
-Cayenne Pepper -Apple Cider Vinegar (ACV)
Boil water and add to remaining ingredients. Leave to steep for 20mins. Sip warm. 😊
I plan to do this for the remainder of the week.
J A C K F R U I T 😁
I grew up on this thang and now it's a fashion statement in the world of veganism. Crazy. 🤷🏽♀️
Have you ever tried it? My fav way to eat it is raw 🤣🤣🤣 I do enjoy @traderjoes frozen jackfruit curry dish though! It's truly sooo good.
I was feeling a little under the weather the other day and decided to cook myself a bowl of rich, creamy pumpkin soup. This recipe never fails me and I always end up with a pot of delicious, healthy, plant-based, hearty soup with a lot of spice because I love spice. I also felt much better after having it because of all the anti-inflammatory properties it contains.
8 cups of Pumpkin (peeled and cubed)
2 cups of Vegetable Broth
Sprigs of Thyme
1 Scotch Bonnet Pepper
1 tsp Turmeric Powder
1 cup Yam (cubed)
1 cup Sweet potato (cubed)
1 corncob (cut into three pieces) (NON GMO)
1 cup of Coconut Cream
Sea salt and Black Pepper
Bring a large pot of vegetable broth to a boil.
Add the pumpkin, chayote, turnip and onions to the pot and cover until pumpkin is tender.
Place everything in a blender or food processor and blend until creamy and smooth.
Pour the mixture back into the large pot and bring to a boil.
Add sweet potato, yam and corncob and cook until tender.
Add turmeric powder, escallion, sprigs of thyme, pimento seeds, cayenne pepper and a scotch bonnet pepper.
Add the coconut cream.
Add salt and pepper to taste.
Serve with baguette.
Do you ever have one of those evenings where you're not hungry hungry but you're hungry enough to eat a little something something? Lol 🤣🤣🤣 That was us last Thursday night! .
To resolve this up and down belly feelings I made these delicious vegetable fritters! In Jamaica we simply call these #frittas 😋 or #stampandgo
Easy to make and easy to eat!! Hahaha I don't quite remember what's in these but I'll be sure to post it at a later date with full recipe 😏😊
What do you eat when you're not hungry but hungry? Lol
BANANA BLUEBERRY PANCAKES
If you are looking for a healthier version to this classic breakfast, look no further! The recipe for these delicious #speltpancakes are in my bio 😉. Give em a try and let me know how they taste!
I just made this delicious spinach artichoke dip and it's really yumm! I've never made this before but this simple recipe made it too easy to pass up! Give it a go! 😋😁 .
Recipe courtesy of @nora_cooks_vegan_ 💛
@veganvibrationz can y’all just come over and meal prep for me every week? Thanks! If you’re in the Dallas area stop by their booth at the @dallasfarmersmarket! Vegan or not, Their food is amazing you will definitely love it! Being that i grew up in a Jamaican household, i appreciate the Jerk Jackfruit! They are there every Saturday and Sunday. #veganvibrationz#veganfood
Brain health in a bowl. 👌🏽😊
I love knowing that grapes are loaded with vitamins C & K and are also antioxidant powerhouses! 🍇😁😋 I call them my skin loving super fruits! 😂 whether ingested in my belly or smoothed on the body (grapeseed oil) I cant get enough of it! 😊
And we all know that blueberries are just magical tiny berries! Brain health, digestive health, heart health, weight loss assistants and antioxidant RICH! 👏🏽👏🏽👏🏽👏🏽 I FULLJOY this combo!
The Amazing Ackee 💛 From our new eBook; Vegan ~ Island Style🌴🍍🥥
💛Ackee can be found in most Supermarkets/Farmers Markets in the Caribbean Section. . .
💛It is sold in a Can, I usually go with the Grace or the Ocho Rios Brand . .
💛Price range usually between $8-14 . .
💛 Can’t wait to see your photos, tag us @theirievegans
Our Latest eBook • Vegan ~ Island Style • is now available 🌴🍍🥥
•Jerk Tofu .
. free . link in bio
TAG US IN YOUR CREATIONS 🤗
Repost @orlandovegans. Miss you, dahling.
I think a warm Chick'n biscuit, especially our Island Jerk Biscuit, and our hug in a mug Cornmeal porridge will get you nice and toasty this cold Florida morning. What do you think?
On today's breakfast menu:
Build your own breakfast
1. Start off with our buttermilk biscuit or toast (made from freshly baked bread, of course)
2. Add Chick'n (Crispy, Spicy or Island Jerk) or island Ackee
3. Add yogurt or fruit
4. Finish with coffee or tea
Our porridge of the day is Cornmeal Porridge, a warm hug in a mug spiced cinnamon, vanilla, and nutmeg.
Get a start on lunch with a grab and go meal from our cooler.
Breakfast starts at 7 through 11. See you soon, dahling.