If you’re looking to grab a pack, or three, of our Simply Amazing Biscotti in Cappuccino & Hazelnut, Fig & Pistachio or the gluten free Orange, Almond & Rosemary then here’s a list of our current stockists.
More being added every week 😊 * The Herdsman, Churchlands * The Re Store, Leederville * Nosh Gourmet, Victoria Park * Rustico Gourmet, Riverton
* The Fruit Basket, Mt Pleasant
* Peaches, Fremantle
* Harpers, O’Connor
* Deli Italia, Maddington
* Foodworks IGA, Forrestfield
Had a hugely successful tasting at the @restoreleederville this morning. Thanks to the staff for making us so welcome and to the amazing customers who stopped to chat, to buy and to give us such wonderful support 😁
Italian Sub Roll-Ups! 😋😋😋😋😋😋
4 Slices Genoa Salami
4 Slices Mortadella
4 Slices Sopressata
4 Slices Pepperoni
4 Slices Provolone omit for dairy-free option
Paleo Lime Mayo or store-bough mayo we love Chosen Foods Avocado Oil Mayo
Extra toppings our favorites are banana peppers, jalapeño peppers, roasted red peppers, and black olives, if desired
Avocado Oil or Olive Oil
Apple Cider Vinegar
Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is:
• Genoa Salami
Spread a thin layer of mayo on the stack, making sure to leave space at the top of the largest piece to keep it from squishing out when you roll them up.
Add a slice of provolone on top of the mayo, about halfway from the top. Add a small handful of lettuce to the lower half and top with desired toppings (optional).
Have the toothpicks nearby and ready to grab. Starting from the bottom of the cheese, gently (but as tightly as possiblroll the stack, pushing in any fillings that find their way out.
When you get to the end, secure the outer meat edges with a toothpick.
A huge thank you to @biscuitsandburlap for sharing their easy pastry puff pinwheels recipe on the blog today! Parties always stress me out a little, so easy recipes that can wow a crowd but not take up too much of my frantic cleaning time are win-win. Head over to the blog now to save this recipe for your future entertaining shenanigans. https://www.uglyducklinghouse.com/puff-pastry-pinwheels-italian-style/ #puffpastry#newrecipe
After my culinary degree while working as a secretary/PA to the owner of @santisdelicatessen I went and had my first real kitchen training at Carpaccio Ristorante Italiano in Yakal Makati, Philipines and this is the first recipe/dish i’ve learned to make with the team Carpaccio @sia.barbramay
Mussels & Prawn Linguine
Italian Kitchen has a very special place in my heart! Since then I said yeah I love Italian food.
and yeah I will cook and yeah I will travel the world for it! yeah its been 10yrs!
for more food inspiration check @beautifulcuisines