Good tomatoes are still here. Brunch and breakfast are here as well, for the weekend is finally here! Tomato Bruschetta is a no brainer. It’s easy, healthy, quick, vegetarian and vegan. But eat it because it’s delicious. Take mini tomatoes, lightly sauté in olive oil and garlic. Don’t let them burst, or they’ll make the bread soggy. Mix with fresh, uncooked tomatoes, fresh thyme, basil and more oil. Toast thick slices of rustic bread, rub with garlic and pile high with the tomatoes. So good, you won’t even miss the cheese. #🇮🇹❤️ #eatitalian
Ready for an #aperitivo ?
Unleash your weekend animal, unwind with a drink and pick one of our dishes to treat yourself to a typical Apulian dinner, made with genuine and authentic ingredients, according to our tradition.