#Polpettone con #nocciole#coppa e #provola ♡
Ingredienti per 4/6 persone
400g #macinato manzo
400g macinato maiale
1 fetta #pane raffermo
1 cucchiaio #pecorino grattugiato
1 cucchiaio #parmigiano grattugiato
1/2 bicchiere di #latte#Pangrattato
Mettete il pane latte, strizzatelo e trasferitelo in una terrina con l'uovo e 30g di nocciole. Tritatecon il frullatore ad immersione, aggiungete i formaggi grattugiati ed i macinati. Lavorate fino ad ottenere un composto omogeneo. Trasferitelo sul piano di lavoro rivestito con un foglio di carta da forno. Schiacciate fino ad ottenere un rettangolo. Tritate 50g di nocciole con 4 cucchiai di pangrattato. Versate il pangrattato misto a nocciole sul macinato. Adagiate sul rettangolo un altro figlio di carta da forno. Schiacciate bene il pangrattato e rigirate con delicatezza il rettangolo di carne. Distribuite la coppa, la provola e le nocciole rimaste. Arrotolate con l'aiuto della carta da forno, date la forma al polpettone e serrate a caramella. Chiudete con l'alluminio ed infornate a 200 gradi per una quarantina di minuti. Sfornate e fate raffreddare. Tagliate a fette e mettete in un tegame antiaderente con un po' d'olio e servite.
Sentirsi Grato 🇮🇹... Yes! Feeling so grateful! 😃
Ya know dinner's going to have a chance of being fabulous when you say prayers over the oven and your 94 year rock star Meem tells you that your dinner is beautiful...🙏😊
@teresagiudice Skinny Italian recipes were actually a big hit tonight ...Thank You Jesus...😇 Bruschetta Clasico & One Pan Chicken Feast were Delizioso! 🍅🍷
Family Dinner.. I highly recommend it! 💖
#teresagiudice#skinnyitalian#italiancooking#familydinner#foodie @eileenstec @katiestec @karlystec @bravoandy @rhonjbravo #bruschetta
•P A D O V A•
It was the 30th January when I decided to move in this beautiful city. It was not planned at all, and took me 48 hours only to make the move. .
Pasta was the motive. I wanted to learn more about food, my food, our food... It was not enough for me just to organise Italian events experiences, being a genuine Italian, etc. I just felt I needed to know better. .
The course is finished, the pasta party is done, many cities and regions have been explored (although never enough) and now I am ready for new beginnings. .
I am sad and happy at the same time... I really need a few days to digest it all. The sun, the food, the PEOPLE I have met and lived with are in my heart (they have already asked me for tortellini during Xmas eve 😅). So much I have felt and beautiful beautiful emotions. I am forever grateful 🙌🏼 .
Let's raise our glass and make a toast 🥂
Have you ever tried spaghetti pan fried in olive oil and Italian seasoning? It’s perfecto 👌!
Head over to my blog here or click on the link in my bio for my Easy Italian Pan Fried Spaghetti: https://www.theitmom.com/easy-italian-pan-fried-pasta-with-spaghetti-sauce/
Wednesday evening I had the pleasure of meeting cookbook author Fabrizia Lanza! I loved her cookbook ‘Coming Home to Sicily’! Hope to visit her in Sicilia at her Anna Tasca Lanza Cooking School in central Sicily 💕
After a whole weekend of disappointing calcio games (4 in total) the only thing that can provide comfort is Sunday dinner of Mushroom Pasta and wine. We roast the mushrooms in a very hot oven for about 15 minutes, with thyme and garlic. The rest of the sauce is olive oil, more garlic, white wine and Pecorino Romano. Mix the pasta with the mushrooms and the sauce, and garnish with large shavings of more Pecorino. #🇮🇹❤️ #eatitalian
We finally got to post about our #happy place in Edinburgh 🤓
A combination of a cool stone oven, good produce, great #pizzaiolo and a warming neapolitan service makes this place a must in Edinburgh!
Not only are these pizzas great but you can also have the best #fritturadipesce around! You can actually smell it from the other side of the road😋
In the picture: Tomato, buffalo mozzarella, fresh yellow cherry tomatoes, basil and finished off with fresh rockette, shavings of pecorino cheese & a drizzle of balsamic reduce💜 booom!!
Go, go GO to this little corner of Napoli 🇮🇹 in Ediburgh 🏴