Dahling, today's Sunday brunch is liiit. (Ok, I still don't think I'm cool enough to use that expression, but wadevs.) We have our Jerk Chick'n Flatbread on the menu. Imagine a naan flatbread generously slathered with @pestodiva's epic pesto, then topped with grilled pineapple and juicy tomato bursting with flavor. Theeeen imagine adding our infamous jerk chick'n to it. But wait, there's more! We finish it with our beautiful rainbow broccoli slaw and signature house sauces. Yep, that's on the menu today.
We also have Hoax Tail, Ackee & Toast, Curry Chick'n, Brown Stew Cauliflower, Jerk Bbq Jackfruit Sammich, Cornmeal Porridge and Garlic Toast. Brunch goes through 4 today. See you soon, yes?