Spectacular winter lunch special at La Colombe. From the carefully crafted amuse-bouches to the theatrical palate cleansers, this truly is an awesome and thoroughly through experience. Their signature tuna tin is a tastebud adventure, the duck and yellowtail starters were delicious, and the mains of fish and beef were the perfect portion size and flavor combinations. The deserts were light and very yummy. Do yourselves a favor and treat yourself ! 🍷🍴
These pancakes our the perfect lazy Sunday brunch. I have used zesty lemons, bananas and honey, which are available in Helen’s Bay Organic farm shop or for home delivery. Head over to their IG page to check out what they are all about!
Lemon and Poppy Seed Pancakes
200g self raising flour | 75g ground almonds | 300ml almond milk | 1 large banana | zest and juice of 1 large lemon | 3 tbsp coconut yogurt | 1 tbsp vanilla essence | 20g poppy seeds | coconut oil for cooking | honey for serving
Blend together the flour, ground almonds, almond milk, banana, zest and juice of the lemon, 3 tbsp yogurt and vanilla essence. Once blended, stir in the poppy seeds. Put a non-stick pan on a medium heat with 1 tsp of coconut oil. Pour in the batter and evenly space out the pancakes. Flip when bubbles appear (2-3 minutes each side).
Serve with some delicious Helen’s Bay Organic honey and blueberries.
In partnership with @helensbayorganic