Clams, sherry, scapes and favas
_____________________________________ -In a medium pot with a lid, warm olive oil over medium heat. Sauté chorizo (if using) and allow to crisp slightly about 3-5 minute. Add garlic scapes and chili de Arbol. Cook until garlic is slightly softened, about 2 minutes. -Add clams to pot, pour in about 1/2 cup sherry and cover. Cook until clams open, 5 to 10 minutes. Use a slotted spoon or tongs to remove clams from pot, dividing them between 2 serving bowls. (Discard any clams that don’t open.) -Stir in fava beans, parsley into the pan sauce and let cook for 30 seconds. Stir in butter and whisk until butter melts and sauce thickens slightly. -Spoon pan juices over clams. Serve with some crusty bread.
These are Bermuda and Red Burgundy onions grown by @Weiserfamilyfarms, which you can buy from several local farmer markets throughout #LosAngeles . When you know your farmer, you know the care and effort that goes into each crop, and that results in robust flavor. Can’t beat that, so #LetsGetSeasonal
Saulīte uz šķīvja.
Sunshine on a plate. Corn and feta fritters, sweet as anything. Served with lemony and garlicky yoghurt/sour cream dipping sauce. Should be good tomorrow as well, cold, crumbled on a Greek-ish salad.
In honor of #nationalicecreamday , we're highlighting Chef @richardcapizzi's seasonally crafted gelati and sorbetti flavors, using #inseason ingredients from the local market.
Trio di Gelati features vaniglia, mandarin sherbet and strawberry, while Trio di Sorbetti is composed of frutti di bosco, cantaloupe and rhubarb.
All set and ready to go for the start of semester 2 tomorrow! ✅ So eager to get these next few weeks underway and get a feel for my new units: Psychology, Communication Skills, Anatomy & Physiology 2, and of course, my midwifery unit. Additionally, 5 weeks total of placement and another clinical training block to enjoy. Let’s do this! 💘 PS. I ideally wanted to use this area of my flat for reflection & relaxation but I suppose it is now a study shrine? Meditatin’ on that midwifery! 🧘🏼♀️
We start a new series in which we will talk about what is #inseason .
Cherry plums are among our favourite fruits and we like them even more when they are pickled.
Începem o nouă serie în care vom povesti despre ce e #insezon
Corcodușele se numără printre fructele noastre preferate și ne plac chiar și mai mult atunci când sunt murate.