Auziti?! Fiti draguti, nu va suparati... cand se da startul postarilor cu bunatati pentru Craciun? Intreb pentru o prietena. 😊
Pana una alta, v-am lasat in linkul din bio reteta de pull apart bread cu... hai sa-i spunem crema de alune cu ciocolata. 😉
My first time using slow cooker yesterday and it still bothers me now the fact that I didn't buy it much earlier!! As a start, I decided to follow the chicken casserole recipe in the booklet that came in the box. So I prepared the ingredients in the morning, set the cooker on low, went off to work and stepped back into the house in the evening to an amazing aromatic smell. The dish was okay-ish, it could've probably been so much better had I put some chillies to spice things up a bit according to my when #asiantaste 😅 Anyway, packed lunch today is chicken casserole with mushroom and celeries, fresh baby spinach, a stack of wholemeal bread and some grapes. Happy hump day, guys! #YAZeats
If you are a mushroom lover I'm sharing more love and a recipe.
I just love mushrooms, salads, sups, stews, in fillings and as my much appreciated meat exchangers, are some uses. And mushrooms with their wide variety are seasonal throughout the year. They are very nutritious and besides delicious mushrooms are boosting our immune system, contains vitamin D, and additionally great in fighting cancer. That's some of the benefits of mushrooms and why you should make room for them in your diet! Not mentioning that they are easy to cook and create wonderful nourishing food._
The treat ☺
This time I'm making a side dish with white common mushrooms. Tastes wonderful on roasted bread too.
You will need, besides mushrooms, onion, parsley, applecidervinegar, olive oil, salt, pepper and a dash of onion powder.
How to 🍄
Put the sliced mushrooms in warm skilled with oil and let them.be reduced, stirr now and then. Slice the onion and add in the pan. Season with salt and pepper. Stir and fry a few minutes until the onion soften and pure abou 3 tablespoons applecidervinegar and stirr. Taste your way to the final result. Finish with a lot of parsley.
Bon appetite 😋 🍄
Nature is the greatest knowing what we need to feel well in every season. And the right conditions at each season gives us the food most beneficial to boost our body and fuel with the right nutrients.
Enjoy a delightful day lovely people.
Inspiration to @adelightfullife
After taking this picture I filled out because I thought I put the film in the wrong way. I was stupid and opened the film box and in doing so I ruined at least one film. I am hoping not all the films have been ruined. 011 #filmphotography
twas the night of our first summerly neighborly dinner together and mari @mnnfrr made eggplant and that was when i knew she was a keeper (her general italian cool + creative talent aside) | dinner inspo c/o le @alisoneroman #diningincookbook , gifted by @brittanykschulte ✨
Recipe share time‼️ Warm up this chilly season with this Tomato Bisque recipe from Marci Giles in Utah. She said, “Years ago I ate some of the most delicious Tomato Bisque while on vacation in Estonia. I didn't speak the language and couldn't ask for a recipe, but spent the next year thinking about it and trying to duplicate it.” Here’s what she came up with.
•12 homegrown tomatoes (or any non pithy flavorless tomato)
•2 TBS fresh basil
•4 cans tomato soup
•1 can chicken broth reduced sodium
•1 cup hot water mixed with 1 tsp better than bouillon reduced sodium
•1 cup sugar
•2 cups heavy whipping cream
1. Wash tomatoes, then slice in 1/8ths and place on large cookie sheet
2. Bake at 375 degrees for 1 hour to 1 hour 15 minutes until tips start to roast
3. Let cool slightly and place in Bosch mixer with basil too
4. Place lid and funnel thing on lid and puree until no seeds remain and well blended on high
5. On stove top in large pot, add tomato soups, chicken broth, hot water with beef flavoring, and pureed tomato basil mix.
6. Heat to simmer stirring occasionally. Slowly add sugar to blend well, let simmer another 10 minutes stirring occasionally. Then slowly add heavy cream until blended.
7. Serve piping hot and top with goldfish crackers.
a bright plate of food will brighten up any day 🌈 made some tofu by coating it in tamari and ginger and baking it til crispy 🔥 enjoyed that with baby spinach + red bell pepper + avocado + chickpeas + pomegranate seeds + cucumber 🌸s
Kale, Brussels sprouts, red cabbage and green cabbage with pomegranate, dried cranberries, apple, spiced Delicata squash and spiced, caramelized pecans. Thanks, Julie @thefeedfeed. #InMyKitchen#NoMeatWeek#HealthyEats
Veggie Quesadillas 🌶🧀😍
This was my first time buying a bag of shredded @daiyafoods vegan cheese - omg it was so good in a quesadilla! ❤️ I got the cheddar/mozzarella blend. It melted so nicely & was seriously tasty. This quesadilla was super simple - I sautéed red bell pepper 🌶, yellow onion & poblano in a little avocado 🥑 oil w/ cumin, paprika, salt & pepper. Then to assemble my quesadillas I sprayed a pan w nonstick cooking spray, placed down a flour tortilla, & topped w/ veggies & cheese 🧀 . Let melt for awhile, then folded in half to form a quesadilla! Cut in half & voila 😍 Def a repeater! I foresee (forcey) more quesadillas in my future !!! _____________________
I swear to you, there’s a piece of sourdough toast under there somewhere 😂 topped with Colby jack cheese, applewood smoked bacon and a sunny side up egg! Here’s to all my Toast Tuesday savory breakfast lovas!!! 🙌🏼😋
Salah satu tumpat brunch di Jakarta yang pretty consistent, @maple.oak 👌🏻 Menu yang gak boleh ketinggalan di sini, udah pasti Coffee Butter Steak and Egg 🍳mereka 👌🏻 Fully loaded with protein!
Kalian bisa dapetin diskon 50% loh buat makan di @maple.oak. Gampang banget tinggal reservasi via aplikasi @chopeid dan nantinya kalian juga bakal dapetin Chope Dollars untuk setiap reservasi yang kalian datangi 😀 Download sekarang juga dan cari info lebih detailnya ya guys di @chopeid 😘