“Would you describe your balti house as excellent?”
“No; merely standard.”
I approve of the modesty on display here and suspect that this may in fact be a very good balti house, but unfortunately I had already eaten.
1 petite cuillère de graines de moutardes dans huile chaude . Ajouter chou fleurs en fleurettes et carottes . 1 cuillère à café de gingembre râpé et une d’ail haché . En dehors du feu ajouter 1/2 cuillère de turmeric 1/2 de piment 1/2 de cumin et 1/2 coriandre moulu . Ajouter à verre d’eau et couvrir . Laisser cuire à feu doux . Ajouter coriandre frais dans l’assiette
5 years ago, I went to an Indian wedding where I had Indian food for the first time. Since then, I’m always down to go to Indian restaurants because Indian cuisine is absolutely delicious. When I’m on the move, @choolaahyum brings a fast, casual vibe to the scene, but it is still very enjoyable!
🍛: Perfect Balance Bowl with lamb meatballs, tandoori veggies, rice, and chickpea masala
🥠: veggie samosas (there should be a samosa emoji)
🍞: Garlic naan
Delicious Indian Burger..
Vada pav (Mumbai Special)..🍔🍔
Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. It originated as cheap street food in Mumbai, but is now served in food stalls and restaurants across India. It is also called Bombay Burger in keeping with its origins and its resemblance in physical form to a burger...😍😍
Health tips: 13
I know the question in your mind..❓❓❓
Is Vada pav a junk food?
First of all by junk i assume you mean unhealthy food.
Thats a relative question. Its like asking if Chinese food is junk/unhealthy food. Now for the Chinese people, its just food. Similarly vada pav is Maharashtrian food and people there have it as a staple.
Whats to note here is the way it is prepared, and the ingredients it is made with.
Originally the maharashtrian vada pav is pretty simple in its preperation and ingredients.
The Vada : Fried patty of mashed potatoes.
The Pao : Like a bun in a burger.
Chilly : Just for flavour. Pretty healthy!
Chutney : Chilly sauce.
Nothing so junky about it! Enjoy it!
HEALTH TIPS: Savio.👨🏫
FEATURING THE EXPERT ADVICE WHILE COOKING: STEPHEN.👨🏽
FT. OUR LOVING: EWAN 👶🏻👼🏻❤
[Latergram] Another week, another supper at RK Eating House 🍴 .
This time round, we decided to try their Mutton Chop because it looked absolutely delectable on the menu 😍 Sadly, it was a case of expectations vs reality because the Mutton Chop did not come grilled on the bone as seen in the picture on the menu but was instead diced and served up in some red sauce 😖 While it tasted alright, it was definitely not what I expected and I guess you could say this Mutton Chop was way too chopped for my liking!
In addition to the Mutton Chop and pratas, we also ordered our usual Kambing Soup and I took videos of the breaking of the yolk cos I was hoping to capture an #eggporn moment ✌ .
Failed the first time because the yolk just plopped back into the soup unbroken 🤣 and it was only after a couple more tries that I finally managed to break that glorious golden yolk 🍳 although it wasn't as Instagrammable as I thought it might be! 😅 .
Oh, and we also got a huge cup of Teh Tarik ($3.55) to share and by huge, I mean it was ginormous! Don't even attempt to drink this all by yourself unless you're a camel 🐫 hahah!