A peek into the amazing music of #ColinHuggins a classically trained pianist that wheels his baby grand piano into #washingtonsquarepark in #NYC ’s village neighborhood!
In 2017, Huggins began letting spectators lie under the instrument so they could experience the music in a special way. “When you get closer to a piano, you can actually feel the vibrations,” Huggins says. “So you’re not only hearing the sound, but you can feel it too. It makes it more of an intimate and powerful experience.” He estimates that six out of 10 listeners who try it end up weeping. “When art of any kind is properly presented to people, they go deep inside themselves to particularly emotional places that they don’t often visit,” Huggins says. “The emotion can be a bit overwhelming, like having an emotional breakthrough with your therapist.” #crazypianoguy#music#streetart
Tortilla Sausage Bread is a thing y’all! I made them LIVE on Facebook tonight..
INGREDIENTS: 4 - 10” Flour Tortilla Shells
1 lb Italian Sausage, removed from casing
8 Oz Shredded Mozzarella
6-8 Oz mushrooms, sliced
1 cup baby spinach, chopped
1/2 cup deli pepper strips
1/4 cup Olive Oil
2 garlic cloves
2 Tbsp. Garlic, minced
Italian Parsley, chopped
S&P to taste
Preheat oven to 425 F.
Mix together olive oil, Parmesan, crushed garlic and fresh parsley in a small bowl and set aside.
Sauté sausage until cooked through. Remove from pan, drain and set aside. I’m Same pan add mushrooms and sauté until golden, set aside.
Spread a third of sausage, mushrooms, spinach, peppers and mozzarella on the tortilla. Leave at least a 1/2”
Border. Fold in the sides, then tightly roll up the tortilla. Repeat with remaining tortillas.
Brush each tortilla with oil garlic mixture.
Place in oven upper/middle rack.
Bake 15 minutes