#Repost @tableforfivedubai ・・・
When date and pistachio meet sago in a pudding, you know it’s meant to be after the first spoonful 😋We don’t usually eat much in Ramadaan and even less by way of sweet dishes, but in between we do enjoy a few cooling desserts particularly in the summer heat😅 Here’s one of my favourites and one of the recipes that I shared with @khaleejtimes for their special edition, Ramadan magazine. By the way, don’t you love my Mirror collection @silsaldesignhouse cups?! Say Ma sha allah please 😆
Date and pistachio sago pudding
1 cup sago seeds
1 1 /2 litre milk
3 tsp rose water
1 1/2 tsp cardamom powder
5 dates, peeled and chopped
1 tbsp pista slices
1 Small canned cream
1/2 cup condensed milk or to taste
Soak the sago seeds in a little water till plumped up. In the meantime heat up 3/4 litre of milk. Add the sago to the remaining one cup of milk and then add the hot milk, stirring to mix well. Keep it on medium heat, stirring intermittently. Add in the nuts, cardamom powder, rose water and leave to cook. When 3/4 way done, add the chopped dates (if you require more liquid to cook just add more milk) When the sago is cooked, remove the pot off the heat and add in the condensed milk and cream. Mix well to combine.
Refrigerate and serve chilled. ...
Why I use Pink Himalayan salt.
A. Commercial refined salt is not only stripped of all its minerals (besides sodium and chloride), but is also chemically cleaned, bleached and heated at unnecessary high temperatures.
In addition, it is treated with anti-caking agents, which prevent salt from mixing with water in the salt container. These agents also prevent dissolving within our system, leading to build up and then deposit in organs and tissue, causing severe health problems.
Finally, the iodine that is added into salt is usually synthetic, which is difficult for your body to process properly. Shockingly under U.S. law, up to 2% of table salt can be additives.
PINK HIMALAYAN SALT
Detoxifies the body by balancing systemic pH
Improves hydration by providing trace minerals
Improves mineral status of the body
Reduces muscle cramps by improving minerals and hydration
Helps balance blood sugar
Supports hormone balance for everyone, no matter what hormonal issues you face
Helps balance blood pressure because it provides unrefined, mineral-rich salt in an ionic solution
Improves sleep by supporting blood sugar and hormone balance
Acts as a powerful antihistamine
Supports weight loss by balancing hormones and improving energy
Supports thyroid and adrenal function
Dairy of a returning client😍
So Ateekah tasted our cake for the first time when she got a box of 6 for #iftaar , oh my, she fell in love with the chocolate cuppies topped with orisirisi😂😂
Few weeks later, she ordered for her own box of 12 and she didn't stop talking about how sweet the cake tasted
After the delivery, we started discussing about her birthday cakes, oh yes, she made all her cakes from us, including the doughnuts, she was happy was an understatement, she kept on saying thank you and this word "best cake ever" keeps ringing in my head😁😁
I'm glad you enjoyed your cakes babe, thanks for trusting and thanks for the referral🤗🤗, my chocolate came ambassador😂😂😂😂
A 3-in-1 mutton raan thaal from @persian_darbar is probably a good idea for iftaar this Ramzan!
This thaal consists of grilled raan, raan curry, and mutton kabsa rice.
Whether you’re practicing Ramzan or not, please go to this lovely place to have their mutton raan thaal and many many more delicious chicken and mutton items off their menu!
P.s: you will need at least 4 people to finish this thaal!
Also, their melt-in-the-mouth mutton seekh kebabs are A-MAZING.
May this Ramadan be as bright as ever!✨