Whoa! Congratulations to my dear neighbor and fabulous STL entrepreneur Tamara and @clementinescreamery for being featured in @southwestair ‘s in-flight magazine! Clementine’s is the best and cutest ice cream shop in all the land—proud to see you getting the recognition! 🍦
PARLOUR CRIMBO NIGHTS
15th November 7.30pm
22nd November 7.30pm
These are our small get togethers, that we will be holding on the run up to Christmas.
Ideal for small works Xmas party’s, or a girly festive night out or just with your mates!
These nights are to be taken with a sense of humour!
We will providing fun entertainment in the form of a quiz, fun bingo and our exclusive bad Santa game.
Also we will be judging a best worst Christmas jumper, so dress to un-impress
To attend you will need to bring a wrapped gift up to the value of £5! This can be anything but the funnier the better. You will be given a number when you book which you must write on your gift. Then during the night these gifts will be mixed up and given out to another guest!! What will you get?
These nights are going to be limited in numbers, you can bring a bottle or two and really have a night ‘out out!’ The cost is £15 per person which includes one item from our menu. Plus you must bring the gift.
Also for party’s of 15+ we can hold these nights just for you as a private event. Contact us for more details.
Tickets must be paid in full at time of booking, over 18’s only.
Tickets can be booked in person at the parlour or by DM and bank transfer.
All food and drink must be purchased at the parlour apart from alcoholic drinks you wish to bring, the nights will finish at approx 10pm leaving time to head to the pub afterwards.
Included menu items exclude, cookie monsters, Parlour toasties, freakshakes, munchie boxes and 24 parlour nuggets.
Our #BroadStreet branch will be closed temporarily to facilitate renovations for our NEW #IceCreamParlour . This branch will be closing early Sat, Oct 13th at 10:30pm and remain closed Sun, Oct 14th and reopen Mon, Oct 15 with a brand NEW #IceCreamParlour for all to enjoy!
I don't bake as often now, as I have got a bit too round so had to take up running...
1. Make your brownie mix and pour into a muffin tray... Make sure you grease it well first.
2. Once baked press down to create a well for the ice cream.... do this when they come out of the oven
3. Once cooled.... Pour a little chocolate inside.... to get that crunch when you're digging in later.... leave to cool
4. Serve with quality ice cream... I use Kelly's Cornish vanilla ice cream.... It's full of flavour and creamy!
Drizzle on some chocolate
Sprinkle your favourite topping... I mashed up a crunchie bar... for that Friday feeling