SPITFIRE's very own volcano, spewing lava all over your food 🔥🔥🔥
➡️Kraken Scorpion: 2,000,000 SHU
➡️Chocolate Ghost Pepper: 1,000,000 SHU
➡️Jay's Peach Ghost Scorpion: 900,000 SHU
➡️Carolina Reaper: 1,500,000 to 2,200,000 SHU
➡️White Ghost Pepper: 1,000,000 SHU
➡️Follow @spitfirechillies for more!🔥
In the October spirit we thought it was right to repost a fan photo of our Ghost Pepper Sauce. This awesome photo was taken by @crystalv_power . This sauce and more are available on our website AshleyFoods.com and Amazon.com!
———🚨NEW CLIENT ALERT🚨————@burninbeak’s sweet and tangy pepper jellies were cooked up by sisters Tori and D'Ann in San Antonio, TX.
handcrafted pepper jellies are available to order online, but you can still find the sisters at farmers markets, craft fairs, specialty food markets and private tasting parties in both southern California and Texas.
Burnin’ Beak believes that adding a bit of heat to almost any food makes it taste even better! They have a variety of heat levels available, as well as different flavors, so there's a Burnin' Beak pepper jelly for everyone!
So excited to bring on Burnin’ Beak and can’t wait to help them grow!
🔥home grown H E A T🔥
Our chefs have been preparing for Hell Night all summer! These peppers are so spicy that they had to be picked with gloves on😲🌶
Join us October 30th for HELL NIGHT! Don’t worry, we’ll be serving a Heaven menu too, if you can’t handle the heat! Click the link in our bio to make your reservations!