Feeling cold? How about some cheese literally set on fire to help warm you up? Our Flaming Saganaki is pan fried with lemon, soaked in Grand Marnier and flame-lit tableside in spectacular fashion. #thischeeseisonfire#hotcheese 📷 with thanks to @degustation_vacation
“Be good, and if you can’t be good, be good at it.” -Sandy
Hang on to the people that inspire you to be better. •
It was lovely to meet y’all at the crack of dawn for coffee @fleetcoffeeco.
Cold nights call for hot cheese! This delicious little pot contains mouthful upon mouthful of our special mac’n’cheese (aka De Lasanis) reborn using Perigold truffle oil, Gruyere Vieux and Marcel Petit Comte cheeses and Courvoisier VS cognac. #hotcheese#melbournewinter
Happy National Cheese Day! Considering every day is basically National Cheese Day at Milk the Cow, we thought you’d like to celebrate with something next level. How do you take cheese next level? You crumb Camembert and deep fry it. Just listen to that crunch! New to our winter warmer menu. #nationalcheeseday