How to i forget my first crush my first love thats a hyderabadi haleem. First time i tasted haleem in my uncles wedding that time i am so small but haleem taste is so amazing so yummy.
This tasty stew is another favourite. Introduced in Hyderabad during the Nizam rule, this Arabic dish has been localised by adding traditional spices thus evolving to the famous Hyderabadi haleem. This stew consists of lentils and meat along with pounded wheat and made into a thick paste and commonly found during the months of Ramadan.
Ingredients for Haleem Recipe
Broken wheat 1/2 inch cubes 500 grams
Boneless Mutton 1/2 cup
Split Bengal gram (chana dal) 1 tablespoon
Split black gram skinless (dhuli urad dal) 1 tablespoon
Split green gram skinless (dhuli moong dal) 1 tablespoon
Yogurt 1 cup
Salt to taste
Green chilli paste 1 tablespoon
Ginger-garlic paste 1 tablespoon
Caraway seeds (shahi jeera) 1 teaspoon
Black peppercorns 7-8
Deep fried onions 1 cup + for decoration
Garam masala powder 1 teaspoon
Mutton stock 6 cups
Fresh mint leaves 10-12 + 1 sprigs
Fresh coriander leaves 2 tablespoons
Pure ghee 1/4 cup
Lemon wedges for garnishing
Soak the broken wheat in 2 cups of water for 3-4 hours. Soak all the dals separately in 2 cups of water for 3-4 hours. Drain the broken wheat and the dals.
Mix mutton with yogurt and salt in a bowl and set aside to marinate for ½ hour. Put the broken wheat and the dals in a deep non-stick pan, mix well and cook for a few minutes.
Add a little water if required. Add the marinated mutton and mix well. Add green chilli paste, ginger-garlic paste, caraway seeds, black peppercorns, ½ cup deep-fried onions, garam masala powder and mutton stock and mix well.
Add mint and coriander leaves. Mix well, cover and cook for 40-45 minutes. Uncover and remove the cooked mutton cubes and keep them in a bowl.
Blend the rest of the mixture directly in the pan with the help of a hand blender, while it is still cooking. Stir well and add ghee and mix.
Add the cooked mutton cubes and remaining fried onions and mix well. Serve hot garnished with fried onions and lemon wedges and a mint sprig.
Everybody’s favorite - Chocolate Chip cookies! Very light and fluffy dough, with a rich taste of butter and chocolate. 📍📍📍📍📍📍📍📍📍📍📍📍📍📍📍
Here is what you will need
1 cup softened butter
0.5 cup white sugar
3/4 cup brown sugar
1 teaspoon baking powder
2 1/4 cup all purpose flour
2 cup chocolate chips
1 teaspoon vanilla essence 📍📍📍📍📍📍📍📍📍📍📍📍📍📍📍
🌼Mix butter and sugars, till light and fluffy.
🌼Add eggs & vanilla essence.
🌼Mix in flour, salt, baking powder 🌼Add chocolate chips and mix with a spoon. 🌼Place on Parchment paper and bake for 5-6 minutes or untill the sides are light brown in color. No parchment paper? Check the tip in the video! ⭐️Tip: let sit in oven for another 5 minutes. Take out of oven.
Take a clean damp cloth and put it on the cookies. Let them covered for at least 10 minutes. This helps keep the cookies moist and chewy.