Planning a patio party? Registered Dietitian @shancrockerrd is here to show you how you can prepare an entire mouth-watering turkey dinner outside on the grill! Here is one of her Hot Tips: turkey is lean (both white and dark meat!) and so there’s less fat to drip onto the barbeque to cause flare-ups. Try cooking your turkey over indirect heat with some added stock to keep the turkey moist. Head over to our latest blog post for more info and to find out how you can feed your crowd in just three simple steps with Canadian turkey on the BBQ!