Hands up if you love kebabs 🍡🙋🏼♀️ What’s your favourite meat/veggie/fish combo? Check out my last two posts for the flame kiss and prep vids 🔥🔙
Bacon wrapped salmon skewers 🍡🥓🐟
Summer nights, done right! ✔️ Now is the time to crank up that BBQ and get cooking! Big thanks to @bbqlicate for the awesome inspiration.
A few more of our favourite things!🎄Just in time for the holidays.🎁
Pure, natural Himalayan Salt and Volcanic Stone Tiles from @vitalgrill create unique flavours and the perfect crust on beef, pork, poultry, fish and even vegetables while keeping them moist and tender. Each sold separately.
Getting some wood fired flame 🔥 action on these Bacon wrapped Salmon Skewers 🥓🍡 Check out my last post for the recipe and prep vid 🔙
Smelling hella good!! 🤤
Follow ➡️➡️ @queenofthegrill 👑🔥
Who makes a ham for Christmas dinner?! 🙋🏻♀️ It’s always a classic that everyone’s loves. This version is packed with flavor and I know you’ll love it. ⠀
SAGE & BROWN SUGAR GLAZED HAM⠀
1 cup brown sugar⠀
2 teaspoons sage ground⠀
1/2 teaspoon cinnamon⠀
1 teaspoon salt⠀
2 tablespoons dijon mustard or whole grain⠀
1 cup apple juice⠀
10 pound ham spiral cut, bone-in, pre-cooked⠀ ⠀
Preheat oven to 350 degrees F. ⠀
In a medium saucepan, combine brown sugar, sage, cinnamon, salt, mustard, and apple juice. ⠀
Bring up to a boil, and then reduce to a simmer and simmer uncovered until reduced by about one third, 5-8 minutes. ⠀
Place ham in a roasting pan. Brush glaze over ham, being sure to get it in between the layers of ham. ⠀
Bake for about 1 hour and 40 minutes, or until ham is warmed through and darkened on top (about 10 minutes per pound). Glaze ham every 30-45 minutes, being sure the ham is not drying out. Cover with foil, if necessary. ⠀
Finish ham with a final brush of glaze and let rest 10 minutes before slicing and serving.
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