Since we've settled into the house I'm back to my farmer's market visits on Saturday mornings. After shopping, I spend a couple hours playing with all my goods. It is some of my favorite kitchen creative time of the week. After swapping out flowers, I made these ricotta cherry tartines drizzled with dark chocolate balsamic, basil, fresh ground pepper and granulated honey. Yes, I know, granulated honey. I have some random & obscure ingredients, most of which have found their way into my kitchen as gifts (and I love it). You certainly don't need granulated honey, but it's a fun touch and if you're looking for it, @amazon can help you out. The dark chocolate balsamic was also a gift. You can find it at @seasonsoliveoil I love it alone with a good bread, generally enjoyed while I'm cooking 😉 but it's lovely when it finds its way into dishes too.
Raw honey. We love the texture of granulated honey. It's a seal authenticity. All raw honey will granulate over time. Some faster than others. The Chinese Tallow is on the faster end of the honey granulation spectrum.
We are now making our honey available in beautiful glass jars. These little 8 oz glass jars have wide mouths, so you can dip your spoon all the way to the bottom. Which is great for raw honey which is prone to granulate (crystallize).
I LOVE dehydrated Honey. It a by far my favorite Sugar Substitute 🐝🐝🐝 I use it in my lemonade, teas as well as some of my cooked recipes. I recently bought a bag of Kosher Cactus Flower Powder, when I opened the bag I we delighted to see that it was simply granulated honey! This stuff is really fun and quite Versatile, go pick some up!! #honeypowder#granulatedhoney#sugarsubstitute#natural#healthy#tryit#buyit#stealameal