Tijd voor weer wat lunch inspiratie! Tosti time it is: 2 donkerbruine Korenlander boterhammen, de ene kant belegd met wortel en bietenkrullen (kant-en-klaar salade versierders bij de Appie), plakjes stevige geitenkaas (van zo’n rolletje, bijvoorbeeld van @bettinegeitenkaas) en rucola en de andere kant met... appelstroop. Gekke combi misschien? Maar dit smaakte erg goed. Als je de appelstroop dun smeert proef je het bijna niet, dus ben je er gek op: dik smeren! Fijne donderdag allemaal! *Bijna weekend*
Ти текнува на мене ?
Јас сум твојот добар стар пријател , поминав долг пат, патував 12 месеци , само за да те сретнам ...
Ви го претставуваме нашиот стар пријател : Hommage old , козји кашкавал ... пријатен апетит 🍷🧀
Three of the six ridiculously good dishes @jennychandleruk and @fromthetribe and I had for lunch yesterday @bar44bristol for the absurdly low price of £7.50 for 2 plates. The keen-eyed among you will have spotted that all contain CHEESE, even the tomato salad which comes with irresistibly melty deep-fried chunks of torta de barros. The other two were whipped Galician blue cheese with chicory and apple and moluengo - ash- rinded goat’s cheese - with beetroot purée. We also scoffed a plate of bread and fat green olives, some properly crispy squid and prawns and some really tasty braised Judion beans with ham. With 1 drink each, coffee and service that came to just over £14 a head which is a bargain by anyone’s standards. Surely a contender for Bristol’s best value lunch? (NB only available on weekdays)
#celebritysighting at @farmsanctuary. We met the #brooklyn#subwaygoats 🐐🐐. Billy and Willy were found on an @mtanyctransit subway track and #jonstewart of @thedailyshow helped rescue them. You can google it. They’re kind of a big deal. #paparazzi 📷
It’s a fun story but really super sad because these boys were sick and afraid and had escaped a live meat market. They’re safe and cared for now and at home with over 500 other #rescued animals at Farm Sanctuary 💕.