Pokud trpíte předvánočním stresem, dnešní oběd je vhodný i do ruky při cestě z jednoho nákupu k dalšímu. My ale doporučujeme zastavit se a v klidu si dát wrap s kozím sýrem, quinnou a řepou, v menu s rajčatovou polévkou. Zítra thajská květáková a zimní panzanella s halloumi
If you’re suffering to before-xmas stress, today’s lunch is also good to go, on the way between shops. However we’re advising to slow down for a bit and have a pause for our wrap with goat cheese, quinoa and beets, in menu with tomato & coconut soup. Tomorrow thai cauluflower soup and winter panzanella with grilled halloumi
The tenth cheese in the #cheeseadventcalendar is @capriolegoatcheese O’Banon. Wrapped like a little gift, this soft goat cheese is wrapped in chestnut leaves soaked in Kentucky bourbon and tied off with raffia string. Inspired by a classic French (traditionally raw milk and younger than 60 days old so illegal here) cheese called Banon, O’Banon is a decidedly American Midwest bordering on Southern take on it. This cheese is made in southern Indiana by Capriole Farmstead, which is close to the Kentucky border. O’Banon’s maker, Judy Schad, is a legend in the cheese community. She really paved the way of what American goat cheese can be in the late 80s and early 90s, back when there were zero resources available here and nobody else was really doing it, save for a small handful of pioneer women, lovingly dubbed as the “goat ladies”. Unwrap this cheese and you’re in for a treat. The natural tannins in the chestnut leaves accelerate proteolysis (the breakdown of proteins, making cheese soft to runny), creating the texture of O’Banon slightly different than fresh chèvre. Soft and light in flavor with a little fruity booziness at the end, it truly is a delight. It is small, so it can serve one or two people with a simple smear on a crisp or bread. It would also be awesome on some leftover gingerbread men from baking Christmas cookies. I certainly would love finding this little guy under my tree, it’s already wrapped!
Photo by @come_to_cheesus . If you don’t follow him already, give him a follow. Dude has a gift for describing cheese like none other!
Tagéttermünkben, a @torokmezbuda -ban isteni finom színes cékla salátás kecskesajtot ehettek. Húsmentes hétkezdésnek tökéletes! 🤤🥗🌱/ This grilled goatcheese salad with yellow and red beetroot is perfect for a meatless weekstart. Try it at one of our sustaianble restaurant, @torokmezbuda 🥗🤤🌱#gasztrohos#mutimiteszel
Spaghetti Squash Pasta in Pesto Sauce...so easy and curbs my pasta cravings. 🤤~~~~~~~~~~~~~~~~ Recipe ~~~~~~~~~~~~~~~
- 2 Spaghetti Squashes - Pesto (I used Kirkland brand) - Rotisserie Chicken (also Costco) - Goat Cheese - Sautéed Mushrooms - Pine Nuts - Cherry Tomatoes
Cut the spaghetti squash in halves and microwave for 8 - 10 minutes. Scrape the spaghetti squash out with a fork to separate and set aside. Sauté mushrooms and toss in with spaghetti squash and pesto sauce. Reheat in microwave if necessary. Top with sliced rotisserie chicken, goat cheese, pine nuts and diced tomatoes.
Roasted root vegetable tacos with produce from @blandfordnaturecenter CSA. Roasted carrots, butternut squash, parsnips, Black radish, celery root, and red onion tossed with olive oil, cumin, paprika, chili powder, and salt and roasted at 400°F for 30 minutes. The slaw is made from red cabbage, cilantro, red onion, fresh squeezed orange juice, apple cider vinegar, and honey. We used some flame roasted hatch chili salsa and some goat cheese on fresh tortillas. Dan also made some guacamole! #tacos#autumn#csa#goatcheese#guacamole#cilantro#mexicanfood#vegetarian#rootvegetables#fallproduce#hatchchili