Stasera cucina lui: una aglio olio e peperoncino veloce, con aggiunta di pomodorini e prezzemolo, per me con spaghetti di mais e riso e un piccolo residuo di spaghetti di grano saraceno.
È stata una settimana difficile, molto piena, in cui ho avuto pochissimo tempo e pochissima voglia di social.. ma finalmente è venerdì! 🎉🎉🎉 Vi auguro una buona serata!
asdfsjxxksbfkndjlk the best combo .....creamy spinach spaghetti with roasted n spiced eggplants (!)
for the spaghetti sauce:- cashews, spinach, garlic, lemon juice, nutritional yeast, n salt. for the eggplants:- i coated them in coriander powder, turmeric, paprika, pepper, thyme leaves, chives, n a dash of olive oil. ~ ~ what a hearty meal <3
Spaghetti and Meatless Balls with homemade marinara and zoodles. Yep, this one’s a winner in my book!
NO REALLY, it’s in my BOOK!! 😉
I know my humor is pretty dry sometimes. 😆
🌱 Vegan Morning, Noon & Night- Cookbook Releases on 10.21.18 🌱
These are healthy and gluten free brown rice spaghetti.
This Pasta comes with a great difference from other gluten free spaghetti as it doesn’t turn out soggy and tasteless.
You deserve the best spaghetti’s as it’s one of our major sell outs.
It’s Easy to cook
Bring Water to boil
Add a pinch of Salt
Add Spaghetti and allow to cook for 35min or as desired
Eat with Stew, sauce or you can cook as Jollof.
Order Now! N2500
Use Link in the Bio
Enjoy a safe alternative to wheat Spaghetti if you have gluten sensitivity.
Another veg-filled day with a korma vegetable curry for lunch (using the recipe from my blog) followed by a veggie spaghetti bolognese made with @quorn_uk mince, oyster mushrooms, celery, carrot and courgette served on @freeefoods brown rice spaghetti for dinner. Healthy, low FODMAP - and most importantly - delicious.
LOW FODMAP CHILLI & GARLIC SPAGHETTI 🍝🌶 .
My first proper Low FODMAP meal that I absolutely loved! Inspired by a pasta dish I had in Rome with some friends that tasted amazing, I tried to recreate it as a low fodmap version.
Here is the recipe: • Heat 2tbsp Garlic Infused Olive oil on low heat • Add 2 Red Chilli Peppers without seeds chopped • Add salt and pepper and fry chillis until they are soft • Boil gluten free spaghetti for 9 minutes or longer if you prefer it softer. • Use a fork to transfer pasta from the saucepan to frying pan (this stops it going dry) • Stir pasta in and add a handful of chopped parsley and mix - Sprinkle with Parmesan and eat 🍝🌶😛
Spaghetti with a creamy red pepper pesto 🍝 Now this recipe isn’t in the cookbook because I only came up with it yesterday, but I wanted to share it with you guys because it is so delicious and super satisfying in this beautiful autumn chill 🍂 We had it with lettuce, steamed broccoli and green beans, kimchi, avocado and also a few bits of sweet potato because I realised too late the pesto and sweet potatoes were a match made in heaven. I hope you guys enjoy it!
Spaghetti with creamy red pepper pesto
1 red pepper, de-cored and cut into chunks
1/3 cup pine nuts
2 tbsp nutritional yeast
8 twists of black pepper
1/3 cup water
10 cocktail tomatoes
1 handful fresh basil leaves
Serve with gluten free spaghetti * Heat the oven to 180C, put the pepper on baking paper in an ovenproof dish and cook until soft, approximately 30mins.
* Roast the pine nuts in a dry pan until they start smelling lovely and get a bit of colour. Make sure they don’t burn!
* Pour all the ingredients including the peppers and pine nuts into your blender/Nutribullet and blend until you have a smooth sauce.
* Stir into your spaghetti and serve with a big green salad on the side! You can also add chickpeas or black beans if you like 🌿 .