🔹 NEW @AdapNation RECIPE - 👉 LinkInBio
AdapNation's Penne Tutti Gusti - Gluten Free!
Calories: 1361 kcal (or 681kcal)
Macros Total: 86g Protein, 189g Carb & 30g Fat
Looooooooooooove this! I very really pasta these days, as I avoid gluten for the most part, and I have a knack for not knowing when to stop. 😬 However, there is an increasing variety of readily available gluten free options which taste almost identical IMO, and help me my favourite Italian pastime at home from time to time. Tutti Gusti translates to All Tastes - and we've got a loads of flavours and goodness packed into this dish! Unprocessed Beef Strips, meaty Mushrooms, crunchy goodness from al dente Broccoli, Onions, Garlic, juicy Baby Plum Tomatoes and the creamy yumminess of Buffalo Mozzarella. All brought together with a perfectly seasoned and spiced home-made red pasta sauce made from Passata. Would happily order this at an Italian Restaurant. 😋
This is a big 'Steve Portion' plate suited for those with big appetites or lots of calories spare in the evening. Pasta is calorific and moreish, so you need to be careful. For a smaller lower calorie option, simply halve all the ingredients or serve for two. For example, that is enough to completely satisfy my wife Michelle.
Ingredients - AdapNation.io (👉 LinkInBio)
- Grass-fed Beef is one of the most nutritious foods you can eat, and is a great source of protein, Creatine and Carnosine, both very supportive to having developing and maintaining a lean physique and brain function. It is loaded with vitamins, minerals, antioxidants and various other nutrients that can have profound effects on health, such as Niacin, B12, B6, Iron, Zinc and Selenium. Grass-fed beef is even more nutritious than grain-fed, containing plenty of heart healthy Omega-3s, the fatty acid CLA, along with more Vitamins A and E.
- Broccoli, Onions, Mushrooms & Garlic are great sources of indigestible fibre (inulin) and have prebiotic benefits for your guts microbiome.
- Broccoli brings a good… [read more]
Follow this feed as it unfolds. Comment if you have questions or ideas on meals, and please keep me honest to the above
All the fruits today with @alpro yog and my homemade granola!
Tried my hand at making granola & it was a success! I used the granola recipe from the clever guys diet recipe book but you can literally chuck whatever you want in there ☺️💕 xo
Let's be real here. These graphics depict the reason behind me choosing to become vegan long term. Many people are genuinely oblivious to the dairy farming industry and we have all been programmed by advertising into thinking drinking cow's milk is 'Normal'. Of course we all make our own decision when it comes to what we put into our bodies but does our consumption really have to be at the expense of these precious animals?
Thank you for sharing @thelittleveganfoodie
Filming at @cafedarcy this morning for our documentary. Was grateful to be given a coffee and breakfast after being up way too early!
Thanks to Darren and Kevin the lovely owners here.
Cant wait to share the documentary with you all 👏🏼
MASON JAR IS BACK😍 full to the brim with layers of frozen blueberries, @onkenyogurt, porridge @quakeroatsuk oats, @asda goji berries, cacao& courgette @primroseskitchen granola, @crazyjackorganic desiccated🥥, @creativenaturesuperfoods goji bar, @sowans_ireland pumpkin seeds, 🍯& almond @pipandnut butter❤️ can you fit anymore in a jar ??😏
In fact we do all kinds of pizzas. Here's a couple for our cheese-lovers and chorizo/ham-eaters out there - we present to you the Chorizo Loco and Hammer Time. Find these ones in @sainsburys @ocado @wholefoodsuk @abelandcole @planetorganic @daylesfordfarm ❤️🐇🍕
Reg only eats his breakfast if the bread isn’t toasted, it’s smothered in @sweetfreedomuk chocolate sauce & cut into star shapes 🙄⭐️ ⭐️ Because I hate wasting any food I give him the off cuts & pretend they’re “special shapes”...apple (top left)....house with smoke coming out the chimney (top right) ....birds....nice to know that design degree wasn’t a waste #mustbemad#bloodytoddlers
Mi madre es mucho mucho mucho más organizada que yo y tiene en casa un rincón para los periódicos y revistas en los que salimos como #Celicidad ! 😂😂
Al lado hay un montón si de ejemplares de La Nueva España donde aparecen mis primeras informaciones firmadas...del 2004! 😱😱 Algunas me da cosilla leerlas! 😂 Pero buscaré y buscaré a ver si encuentro un reportaje especial que hicimos en el 2006-2007 sobre celiaquia para el suplemento dominical! Qué tiempos... .
Buenos días desde #CangasdelNarcea ! 🏔️🐻🌽
Around 12 years ago I was told by doctors that I needed to avoid gluten, over the years that slipped and gradually gluten became a routine part of my diet again. Having recently been poorly and been back to the doctors, they confirmed that gluten is definitely the source of my problems. So although I don’t have anything as serious as celiac disease, I do have a strong intolerance to wheat. So here I am, starting again on the gluten free path! I thought creating an Instagram to highlight all the new gluten free products would be a fun way to turn what I consider to be a bit of a negative thing into a positive one! I’ll be exploring a mixture of new products, gluten free options in restaurants and trying new recipes! I’ll also be seeking advice and guidance from others in the same boat 🚤
Experimenting with new porridge’s before the weekend. What would you like to have yours with? Give us your feedback! Here is our vegan Gluten-free Porridge with caramelized oranges, hazalnits, homemade Peanut butter, peanut crumple, microgreens, mixed seeds and a ton of love
Today’s breakfast is not my typical breakfast.
I prefer lighter foods such as protein shakes; grain-free cereal; etc. However, variety is the spice of life.
If you’re in a rut with your meals, try something different.
Not shown is my dessert - slice of avocado coconut toast & ghee which I’ll post a pic of soon.
Which do you typically prefer - hearty/savory or light/sweet?